GAZPACHO DIP RECIPE - (4.6/5)

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Gazpacho Dip Recipe - (4.6/5) image

Provided by á-6055

Number Of Ingredients 10

3 diced tomatoes
3 avocados (peeled pitted and diced)
4 green onions (thinly sliced)
4 oz can diced green chiles
3 Tablespoons olive oil
1 1/2 Tablespoon cider vinegar
1 tsp garlic salt
12 tsp salt
14 tsp pepper
serve with Tortilla chips (the lime ones are delicious with this)

Steps:

  • Combine tomatoes, avocados, onions and chiles in a large bowl; set aside. Whisk together olive oil and remaining 4 ingredients; drizzle over vegetables and toss well. Cover and chill.

Tuhi Kamaly
kamalytuhi37@gmail.com

I highly recommend this gazpacho dip. It's a delicious and healthy appetizer that everyone will love.


Ms Dee
d.m@hotmail.co.uk

This gazpacho dip is a great way to use up leftover vegetables.


Collis Waldron
waldroncollis35@yahoo.com

I love the presentation of this dip. It's so colorful and inviting.


paul czarnecki
p_czarnecki@yahoo.com

This dip is a bit time-consuming to make, but it's definitely worth the effort.


omor aziz55
a.omor@yahoo.com

I'm not sure what went wrong, but my dip turned out watery. I think I added too much cucumber.


Epu Ahmed
epu_ahmed@gmail.com

I found this dip to be a bit bland. I added some extra garlic and lemon juice to taste.


Aahad Mughal
aahad.mughal@hotmail.fr

This dip is a bit too spicy for me. Next time, I'll use less chili powder.


Garcia
garcia26@gmail.com

I'm allergic to tomatoes, so I substituted them with roasted red peppers. It turned out great!


Larry Aniel
l_a78@yahoo.com

This gazpacho dip is a great way to get your kids to eat their vegetables.


Rana Zeshan G
g_r@yahoo.com

I've been making this dip for years and it's always a hit. It's the perfect party food.


Jemal Muhamad
j_m@gmail.com

This gazpacho dip is the perfect summer appetizer. It's light, refreshing, and full of flavor.


Ram Kafle
k.r74@gmail.com

I love that this dip is made with fresh ingredients. It's so much healthier than store-bought dips.


Rickey Goodine
g.r37@hotmail.com

I was a bit hesitant to try this dip because I'm not a fan of tomatoes, but I was pleasantly surprised. It's actually really good!


Ema Svaljek
s.ema36@aol.com

This dip is so versatile. I've served it with chips, crackers, and even grilled vegetables.


Mushahid Khan
m@yahoo.com

I'm not a big fan of gazpacho, but this dip is delicious! It's the perfect balance of flavors and textures.


joe mamma
j-mamma42@gmail.com

This gazpacho dip is so easy to make and it's a great way to use up leftover vegetables. I'll definitely be making it again!


SQUAD (Mahr Asad Mangan)
s.m41@hotmail.com

I made this dip for a party and it was a huge hit! Everyone loved the unique flavor.


Ethan Gonzalez
e0@aol.com

I love the combination of fresh vegetables and herbs in this dip. It's so light and healthy, yet still satisfying.


Samuel Osei Owusu
samuelo@yahoo.com

This gazpacho dip was a refreshing and flavorful appetizer! Perfect for a summer party or potluck.