GAZPACHO (BAREFOOT CONTESSA)
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess! After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper, Tabasco. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
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Soran Omar
[email protected]This gazpacho was a bit too acidic for my taste. I think next time I'll use less sherry vinegar or add a bit of sugar to balance out the flavors.
Mhairi
[email protected]I've made this gazpacho several times now and it always turns out great. It's a really versatile recipe that can be customized to your own taste. I sometimes add extra vegetables, like chopped cucumber or bell pepper, and I always use a good quality
Komagum Edwin
[email protected]This is the best gazpacho recipe I've ever tried! It's so easy to make and the flavors are incredible. I love that it's a healthy and refreshing way to cool down on a hot day.
Madisyn Sarosky
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the avocado and the sherry vinegar. It gave the soup a really unique and flavorful twist.
Denis Nyoro
[email protected]This gazpacho was really easy to make and it turned out great! I love the combination of flavors and the soup was the perfect consistency. I will definitely be making this again.
Hhh Hhh
[email protected]I followed the recipe exactly and my gazpacho turned out really bland. I think I'll try adding some more spices next time.
Mr Babli
[email protected]This gazpacho was a bit too acidic for my taste. I think next time I'll use less sherry vinegar or add a bit of sugar to balance out the flavors.
tired zoomer
[email protected]I've made this gazpacho several times now and it always turns out great. It's a really versatile recipe that can be customized to your own taste. I sometimes add extra vegetables, like chopped cucumber or bell pepper, and I always use a good quality
Bilal Butt
[email protected]This is the best gazpacho recipe I've ever tried! It's so easy to make and the flavors are incredible. I love that it's a healthy and refreshing way to cool down on a hot day.
Jawad Gamer No 1
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the avocado and the sherry vinegar. It gave the soup a really unique and flavorful twist.
Munni Khan
[email protected]This gazpacho was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were so fresh and vibrant, and the soup was the perfect consistency. I will definitely be making this again.