GAZPACHO ANDALUZ
Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.
Provided by Aubrey
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Yield 7
Number Of Ingredients 10
Steps:
- Combine water, tomatoes, bread, and oil in a large stock pot. Set aside.
- In a food processor or blender, blend onion, garlic, cucumber, and green pepper to a paste. Stir into the stock pot.
- Using a hand mixer, blend until ingredients have a watery, pinkish consistency. Alternatively, process in a blender or food processor until smooth. Add vinegar, and season with salt.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 46.5 g, Fat 9.4 g, Fiber 4.6 g, Protein 9.8 g, SaturatedFat 1.5 g, Sodium 553.4 mg, Sugar 7.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #appetizers #soups-stews #vegetables #spanish #european #no-cook #vegan #vegetarian #food-processor-blender #dietary #spicy #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #taste-mood #equipment #small-appliance #presentation #served-cold #technique
You'll also love
Katleho Mokoena
[email protected]This gazpacho is a great way to get your kids to eat their vegetables. It's so delicious, they'll never know they're eating healthy.
BK ABDULLA_
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.
Artemis Miller
[email protected]This gazpacho is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Sinapati Fialelei
[email protected]I've made this gazpacho several times and it's always a hit. It's the perfect soup to serve at a potluck or barbecue.
Don Ali
[email protected]This gazpacho is the perfect soup to serve at a summer party. It's light, refreshing, and everyone loves it.
Sarada Bhattarai
[email protected]I love the vibrant color of this gazpacho. It's so inviting and refreshing.
Ernest Oppong
[email protected]This gazpacho is a great way to use up leftover vegetables. It's also a very budget-friendly recipe.
Saleh Talala
[email protected]I've been making this gazpacho for years and it's always a hit. It's so easy to make and it's always delicious.
Asihf Jawaad
[email protected]This gazpacho is the perfect way to cool down on a hot summer day. It's also very healthy and nutritious.
Namulembe Winfred
[email protected]I made this gazpacho for a potluck and it was a huge success. Everyone raved about how good it was.
G.SHIVA SANKAR
[email protected]This gazpacho is so delicious and refreshing. I love serving it with a dollop of sour cream and a sprinkle of chopped cilantro.
Brandi Plank
[email protected]I've made this gazpacho several times now and it's always a crowd-pleaser. It's the perfect summer soup.
Asilah Watters
[email protected]I was surprised at how easy this gazpacho was to make. It only took me about 30 minutes from start to finish.
Itz Outbound
[email protected]My kids loved this gazpacho! They even asked for seconds.
Tamim K
[email protected]I love that this recipe uses fresh, seasonal ingredients. It really makes a difference in the taste of the gazpacho.
jobran al gahzwiny
[email protected]I followed the recipe exactly and it turned out perfectly. The gazpacho was smooth, creamy, and had the perfect balance of flavors.
Olalere Ademola
[email protected]This gazpacho was a hit at our summer party! It was so refreshing and flavorful, and everyone loved it.