GAZPACHO ANDALUSIAN
Steps:
- Mix first group of ingredients. Let sit for one hour. Mix second group and drain over bowl for 1 hour. Add one and a half slices of torn bread to juices. Blend bread together with the rough chopped vegetables. Slowly add 1/2 C olive oil. Strain. Stir in 1/2 of diced vegetables, keep 1/2 for garnish. Stir in 3 T sherry vinegar, 2 T parsley(basil or chives). Refrigerate for two hours. Serve garnished with olive oil, sherry vinegar and vegetables.
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Albert Wolfe
[email protected]Gazpacho is a healthy and refreshing soup that is perfect for a light lunch or dinner.
Ramsey Jane
[email protected]I love the bright, fresh flavor of gazpacho. It's the perfect summer soup.
Knowledge Alex
[email protected]Gazpacho is a classic Spanish dish that is perfect for a hot summer day. This recipe is easy to follow and the results are delicious.
Robert Stjulien
[email protected]This gazpacho is a great way to use up leftover vegetables. It's also a very healthy and refreshing meal.
Md Majid
[email protected]I followed the recipe exactly and my gazpacho turned out great! It was the perfect summer meal.
S Seyam
[email protected]This gazpacho was a bit too spicy for my taste. I think I would use less chili pepper next time.
Abdoulie Papis Sanneh
[email protected]I made this gazpacho for a party and everyone loved it. It was the perfect summer appetizer.
Shezad Malik
[email protected]This gazpacho was delicious! I especially liked the smoky flavor from the roasted peppers.
Mohamed Elassal
[email protected]I've made this gazpacho several times and it's always a hit. It's so refreshing and flavorful.
rana Rajput bobi
[email protected]This gazpacho was amazing! It was the perfect way to cool off on a hot summer day.
Md Amzad
[email protected]I'm not a huge fan of gazpacho, but this recipe was pretty good. I liked the addition of the avocado.
fire dog
[email protected]This gazpacho was easy to make and very tasty. I will definitely be making it again.
Brother Keef Tv
[email protected]I followed the recipe exactly and my gazpacho turned out great! It was the perfect summer meal.
josephine akinyi
[email protected]This gazpacho was a bit too tart for my taste. I think I would add a little less vinegar next time.
Dhoodu Shiri
[email protected]I love this gazpacho! It's so refreshing and flavorful. I especially like the addition of the cucumber. It gives the gazpacho a nice, cool flavor.
Eduardo Villeda
[email protected]This gazpacho was delicious! The flavors were well-balanced and the texture was smooth and creamy. I will definitely be making this again.
Brooklyn Forbes
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved the bright, fresh flavor. I especially liked that it was so easy to make. I will definitely be making this again.
Shanika Thomas
[email protected]This gazpacho was so refreshing and flavorful! I loved the combination of the sweet tomatoes, the tangy vinegar, and the fresh herbs. I will definitely be making this again this summer.