GAZPACHO ANDALUSIA
This ancient dish dates back to the Moorish occupation of Spain in the 8th century.It remained popular as a way to cool off during the summer and to use available ingredients such as fresh vegetables and stale bread
Provided by Member 610488
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place bread in water; let stand 15 minutes.
- Combine 1 1/2 cucumbers, cut into chunks, the onion, green pepper, garlic and undrained tomatoes in large bowl. Tear up bread and add to bowl.
- Place half of mixture in blender container and blend about 1 minute or until smooth. Pour puree into another bowl. Repeat with remaining mixture.
- Whisk oil, vinegar, salt and pepper into pureed mixture.
- Cover and chill at least 1 hour before serving. Chop remaining cucumber and serve on top of gazpacho along with the egg and ham.
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Lizatte Titosse
[email protected]This gazpacho was a bit too spicy for my taste. I think I would have preferred it with less chili powder.
barma axmed
[email protected]I'm not sure what went wrong, but my gazpacho turned out really watery. I think I might have added too much water.
Lesedi Nompendulo
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful.
Katie Perkins
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
Jabbar Quarshi
[email protected]This gazpacho is a great way to use up summer vegetables. It's also very healthy and refreshing.
Prince Kaggwa
[email protected]This is my go-to gazpacho recipe. It's always a hit with my family and friends.
Nafees virk
[email protected]This gazpacho was just okay. I found it to be a bit bland and watery. I think I would have preferred it with more garlic and cumin.
john wassem
[email protected]I love gazpacho and this recipe is one of the best I've tried. It's easy to make and always turns out delicious.
Brahim Sadoug123
[email protected]This gazpacho was delicious! The flavors were perfectly balanced and the soup was very refreshing. I will definitely be making this again.
Abrar Abrar
[email protected]This was my first time making gazpacho and it was a success! The soup was flavorful and refreshing. I especially liked the addition of the avocado. I will definitely be making this again.
Jason Manyengo
[email protected]I'm not a huge fan of gazpacho, but this recipe was actually really good! The flavors were well-balanced and the soup was very refreshing. I would definitely make this again.
Darryl Reeves
[email protected]This gazpacho was a bit too acidic for my taste. I think I would have preferred it with a little less vinegar. Otherwise, it was a good recipe.
Eman Soomro
[email protected]So easy to make and so delicious! I love that this recipe uses fresh ingredients and doesn't require any cooking. It's the perfect way to cool down on a hot day. I will definitely be making this again and again.
Jp Thakur
[email protected]This gazpacho was a delightful and refreshing summer dish! The combination of ripe tomatoes, cucumbers, peppers, and garlic created a flavorful and balanced soup. I followed the recipe exactly and it turned out perfectly. I served it chilled with som