This ancient dish dates back to the Moorish occupation of Spain in the 8th century.It remained popular as a way to cool off during the summer and to use available ingredients such as fresh vegetables and stale bread
Provided by Member 610488
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place bread in water; let stand 15 minutes.
- Combine 1 1/2 cucumbers, cut into chunks, the onion, green pepper, garlic and undrained tomatoes in large bowl. Tear up bread and add to bowl.
- Place half of mixture in blender container and blend about 1 minute or until smooth. Pour puree into another bowl. Repeat with remaining mixture.
- Whisk oil, vinegar, salt and pepper into pureed mixture.
- Cover and chill at least 1 hour before serving. Chop remaining cucumber and serve on top of gazpacho along with the egg and ham.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #appetizers #snacks #vegetables #spanish #easy #european #beginner-cook #diabetic #dinner-party #summer #vegan #vegetarian #food-processor-blender #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #tomatoes #equipment #small-appliance #from-scratch
You'll also love
Lizatte Titosse
lizatte.titosse@gmail.comThis gazpacho was a bit too spicy for my taste. I think I would have preferred it with less chili powder.
barma axmed
a-b71@aol.comI'm not sure what went wrong, but my gazpacho turned out really watery. I think I might have added too much water.
Lesedi Nompendulo
lesedi_nompendulo63@gmail.comThis gazpacho is the perfect summer soup. It's light, refreshing, and flavorful.
Katie Perkins
p.k84@yahoo.comI love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
Jabbar Quarshi
jquarshi85@gmail.comThis gazpacho is a great way to use up summer vegetables. It's also very healthy and refreshing.
Prince Kaggwa
princekaggwa40@yahoo.comThis is my go-to gazpacho recipe. It's always a hit with my family and friends.
Nafees virk
vnafees@hotmail.comThis gazpacho was just okay. I found it to be a bit bland and watery. I think I would have preferred it with more garlic and cumin.
john wassem
wj24@hotmail.comI love gazpacho and this recipe is one of the best I've tried. It's easy to make and always turns out delicious.
Brahim Sadoug123
sadoug123@hotmail.comThis gazpacho was delicious! The flavors were perfectly balanced and the soup was very refreshing. I will definitely be making this again.
Abrar Abrar
abrar8@gmail.comThis was my first time making gazpacho and it was a success! The soup was flavorful and refreshing. I especially liked the addition of the avocado. I will definitely be making this again.
Jason Manyengo
j.manyengo@yahoo.comI'm not a huge fan of gazpacho, but this recipe was actually really good! The flavors were well-balanced and the soup was very refreshing. I would definitely make this again.
Darryl Reeves
rd53@yahoo.comThis gazpacho was a bit too acidic for my taste. I think I would have preferred it with a little less vinegar. Otherwise, it was a good recipe.
Eman Soomro
emans@yahoo.comSo easy to make and so delicious! I love that this recipe uses fresh ingredients and doesn't require any cooking. It's the perfect way to cool down on a hot day. I will definitely be making this again and again.
Jp Thakur
jpt52@gmail.comThis gazpacho was a delightful and refreshing summer dish! The combination of ripe tomatoes, cucumbers, peppers, and garlic created a flavorful and balanced soup. I followed the recipe exactly and it turned out perfectly. I served it chilled with som