GAZPACHO ADAPTED FROM BAREFOOT CONTESSA

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Gazpacho Adapted from Barefoot Contessa image

A wonderful fresh gazpacho. It gets better day by day; after a week (in the frig!) it is simply outstanding. I have made this using the food processor but then add some hand-diced tomatoes for additional texture. A great summer meal.

Provided by BarbryT

Categories     Onions

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 English cucumber, halved but not peeled
1 red pepper, cored and seeded
1 green pepper, cored and seeded
4 plum tomatoes
1 red onion
3 garlic cloves (or more)
5 -6 cups tomato juice
1/4 cup white wine vinegar
1/4 cup olive oil
1 1/2 teaspoons kosher salt
3/4 teaspoon pepper

Steps:

  • Roughly chop the cucumbers, peppers, tomatoes and red onion into 1-inch cubes. Put each vegetable, separately, into a food processor fitted with the steel chopping blade. Pulse each until coarsely chopped. Do no overprocess!
  • After each vegetable is cut, combine them in a large bowl (preferably that has a cover). Add garlic and mix well. Whisk together the olive oil and vinegar; add salt and pepper. Combine with tomato juice then pour the combination over the vegetables. Mix well.
  • Chill thoroughly before serving.

Nutrition Facts : Calories 148.7, Fat 9.4, SaturatedFat 1.3, Sodium 985.9, Carbohydrate 16.7, Fiber 2.6, Sugar 11.2, Protein 2.9

Sabrina Dauzat
d_s@gmail.com

This is the perfect soup for a hot summer day. It's light, refreshing, and so easy to make.


Ralph Colyer
colyer@aol.com

I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.


Philip Potter
potter.p@hotmail.co.uk

This gazpacho is so easy to make and it's so delicious. I love that I can use fresh ingredients from my garden.


Masud Vai143
mvai1434@yahoo.com

I made this gazpacho for a party and it was a huge success. Everyone loved it!


Nour Said
n26@gmail.com

I followed the recipe exactly and it turned out perfect. I will definitely be making this again.


Joy Chelashaw
chelashaw@hotmail.com

This is the best gazpacho I've ever had! The flavors are so well-balanced and it's so refreshing.


Adeyanju oladele Wuraola omotoyosi
a_omotoyosi45@gmail.com

I love the combination of tomatoes, cucumbers, and peppers in this gazpacho. It's so refreshing and flavorful.


Thomas Butler
thomasb52@gmail.com

I've made this gazpacho several times now and it's always a hit. It's so easy to make and it's always delicious.


Bs Nz
nb@hotmail.com

This gazpacho is so refreshing and flavorful. It's the perfect soup to start a meal.


Salamat ali Awan
a.salamat19@hotmail.com

I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the soup.


Lance Noyes
n13@yahoo.com

This is the perfect soup for a hot summer day. It's light, refreshing, and so easy to make.


Faizan Aamir
a87@aol.com

I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.


x1 krizuu
x1.krizuu@yahoo.com

This gazpacho is so easy to make and it's so delicious. I love that I can use fresh ingredients from my garden.


Guatavo Ramirez
guatavo_r12@gmail.com

I made this gazpacho for a party and it was a huge success. Everyone loved it!


Leah Owens
leah_owens@yahoo.com

I followed the recipe exactly and it turned out perfect. I will definitely be making this again.


Roy Travers
royt@gmail.com

This is the best gazpacho I've ever had! The flavors are so well-balanced and it's so refreshing.


Shahan Roghani
r34@yahoo.com

I've made this gazpacho several times now and it's always a hit. It's so easy to make and it's always delicious.


Rk Roke
rk22@hotmail.co.uk

This gazpacho is so refreshing and flavorful! I love the combination of tomatoes, cucumbers, and peppers. It's the perfect summer soup.


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