GAZPACHO
This is my gram's recipe for the traditional Spanish "salad soup". Good homegrown tomatoes are a must for this recipe. She also blends it quite fine--not totally puréed, but no large chunks either.
Provided by helowy
Categories Vegetable
Time 30m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Core and quarter tomatoes.
- Peel cucumbers and cut in chunks.
- Seed peppers and cut in chunks.
- Combine tomatoes, cucumbers, peppers, and scallions in batches in a blender or food processor. Blend, not until pureed, but until there are no large chunks.
- Add tomato juice, vinegar, pepper, and Tabasco sauce.
- Chill well.
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Martha Klutsey
[email protected]This gazpacho is delicious, but it's a bit too thick for my liking. I'll add more water next time.
Carlo Avitia
[email protected]This gazpacho is a bit too spicy for my taste. Next time I'll use less chili pepper.
Md Shahin Hossan
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this gazpacho. The flavors are perfectly balanced.
Siwe Gxantwana
[email protected]This gazpacho is a great way to get your daily dose of vegetables.
Junior Foncha
[email protected]I love the smoky flavor of the roasted red peppers in this gazpacho.
Sajid Sager
[email protected]This gazpacho is the perfect appetizer for a summer party.
M amjad g
[email protected]I'm so glad I found this gazpacho recipe. It's now my go-to summer soup.
Mhizz Odetta Bruce
[email protected]This gazpacho is so easy to make, even for a beginner cook like me.
Ayodele Evans Oluwasola
[email protected]I love that this gazpacho is made with fresh ingredients. It really makes a difference in the flavor.
reginald doe
[email protected]This gazpacho is delicious! It's the perfect balance of sweet, sour, and savory.
Jose blogs tv
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing. I will definitely be making this again.
Ardit Staro
[email protected]This gazpacho is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is the perfect way to use them up.
M_4 BhaTTi
[email protected]I added some diced avocado to my gazpacho and it was delicious! It added a creamy texture and a little bit of extra flavor.
Austine Raymond
[email protected]This gazpacho is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
sadiqullah Achakzai
[email protected]I love the vibrant color of this gazpacho. It's so inviting and makes me want to drink it all up.
md js sohag
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.
Feysel Abdljelil
[email protected]I was pleasantly surprised by how easy this gazpacho was to make. It came together in no time and the flavors were amazing.
RABI GAMER
[email protected]This is the best gazpacho recipe I've ever tried. It's so flavorful and refreshing. I love that it's also healthy and easy to make.
Md Mofij
[email protected]I've made this gazpacho several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Md Riean Ahmed
[email protected]This gazpacho recipe was a hit at my summer party! The flavors were so refreshing and the presentation was beautiful. I will definitely be making this again.