GAZPACHO
Provided by Ferran Adrià
Categories Soup/Stew Tomato Appetizer Lunch Summer Healthy Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Peel and cut each garlic clove in half. Remove the green shoot inside, if there is one. Fill a small saucepan with cold water and add the garlic. Bring the water to a boil. When the water begins to boil lift the garlic out of the water and into a bowl of ice water to quickly cool it. Repeat this twice, always starting with cold water in the saucepan. Peel the onion and cut in half, then cut into large chunks. Peel the cucumber. Cut in half, then into large pieces. Halve the bell peppers, then remove the seeds and white membranes. Chop the bell peppers, then aside along with the cucumber and onion. Cut the tomatoes into large wedges and put in a bowl with the onions, cucumbers, and bell peppers. Add the bread, torn into pieces, then pour over the water. Process everything together using a hand-held blender, or using a food processor. Strain the gazpacho through a fine-mesh strainer. Add the oil, vinegar, and mayonnaise, then whisk or blend the soup until smooth and creamy. Season with salt and pepper. Chill in the fridge before serving (at least 2 hours). Serve the gazpacho in soup bowls with croutons, plus an extra drizzle of olive oil.
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yuusuf kalsoni
[email protected]This gazpacho is a great way to get your daily dose of vegetables.
Wendi Grice
[email protected]I love this gazpacho! It's so refreshing and delicious.
Ngozika Geraldine
[email protected]This is the best gazpacho recipe I've ever tried. It's so simple to make, and it always turns out perfectly.
silly potato gacha
[email protected]I've made this gazpacho several times now, and it's always a hit. It's a great way to cool down on a hot summer day.
MdMohon Islam
[email protected]This gazpacho is the perfect summer soup. It's refreshing and flavorful, and it's also very easy to make.
CH SAAB
[email protected]I love the addition of avocado to this gazpacho. It makes it so creamy and delicious.
Ashraf Chaudhry
[email protected]This gazpacho is a great way to use up leftover vegetables. It's also a very healthy and nutritious meal.
Cloudyxcharries0
[email protected]I love that this recipe uses fresh vegetables. It makes the soup so much more flavorful.
Abdul rahman Ansari
[email protected]This is the best gazpacho I've ever had. It's so flavorful and refreshing.
Bad Tech BD
[email protected]I've never been a fan of gazpacho, but this recipe changed my mind. It's so delicious and refreshing.
Adom Amponsah Michael
[email protected]This gazpacho is the perfect healthy and refreshing meal. It's also very easy to make.
Muhammed Suso
[email protected]I love the creamy texture of this gazpacho. It's so smooth and delicious.
Sofia Valenzuela
[email protected]This gazpacho is so refreshing and flavorful. It's the perfect summer soup.
pro stuff
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables, and it's always delicious. It's also a great way to use up leftover vegetables.
jibon babu
[email protected]This was my first time making gazpacho, and it turned out great! The recipe was easy to follow, and the soup was delicious. I will definitely be making this again.
Emiliano Dhima
[email protected]I've made this gazpacho several times now, and it's always a hit. It's so easy to make, and it's always a refreshing and delicious meal.
UD2K
[email protected]This gazpacho recipe is a refreshing and delicious summer dish! The flavors of the fresh vegetables are perfectly balanced, and the soup is creamy and smooth. I love that it's also a healthy and nutritious meal.