GAZPACHO
Provided by Food Network
Time 1h
Yield 3 quarts, 6 to 8 servings
Number Of Ingredients 28
Steps:
- In a large bowl, combine all the ingredients for the soup. Refrigerate for 1 hour. Transfer to a food processor and pulse until almost pureed, leaving a little texture. Season with salt and pepper. Return to bowl, cover, and refrigerate for 1 hour before serving. Prepare topping mixture. In a medium bowl, combine all the ingredients until well blended. Season with salt and pepper. Cover and refrigerate until needed. To serve: Ladle 10 to 12 ounces into chilled soup plates. On a large serving spoon, place 1/4 cup of the topping mixture, top with 2 shrimp, and garnish with a sprig of cilantro. Carefully place in the center of the plate of soup. Place a wedge of lime on the rim of the plate.
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Lil Vee
[email protected]This gazpacho is not worth the effort. There are better recipes out there.
TALHA JUBAYAR
[email protected]I tried this recipe but it was too bland for my taste.
Zareef Khan
[email protected]This recipe is a keeper! I will definitely be making it again.
Debbie Hicks
[email protected]I made this gazpacho with some heirloom tomatoes from my garden. The flavor was incredible!
Suchok Paul
[email protected]This gazpacho is a great way to get your kids to eat their vegetables.
Maram Eslam
[email protected]I added a bit of spice to this recipe with a dash of cayenne pepper. It gave it a nice kick!
Brittney Warren
[email protected]This gazpacho is so refreshing and flavorful. It's a great way to start a meal or enjoy as a light lunch.
Sophie Gilmartin
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients blended together.
Bindiya Kinnar
[email protected]This recipe is a great way to use up summer vegetables.
nayiga joan
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved the fresh, vibrant flavors.
Tayyab Iqbal
[email protected]This gazpacho is the perfect way to cool down on a hot summer day.
Dayana Fernando
[email protected]I love this recipe because it is so easy to make and always turns out delicious. I often make a big batch on the weekend and enjoy it throughout the week for lunch or dinner.
Roxana Alvardo
[email protected]This gazpacho recipe is a refreshing and flavorful summer staple. The combination of ripe tomatoes, crisp cucumber, and tangy red onion is perfect for a light and healthy meal.