GAZPACHO
Provided by Jonathan Reynolds
Categories dinner, lunch, soups and stews, main course, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Process vegetables in three batches, each with a third of the cumin, salt, cayenne and vinegar, until finely chopped, placing each batch in a sieve or colander lined with a double thickness of cheesecloth over a bowl. Gather the cheesecloth edges together and tie with string. Gently press (not squeeze) to extract the gazpacho water. Refrigerate overnight and allow water to release, weighing down the vegetables with cans or weights and turning frequently.
- Taste the gazpacho water and adjust seasoning. Soften the gelatin in a bowl of cold water. Warm 1 cup of the gazpacho water over medium heat and add the softened gelatin sheets. Cook slowly until melted and then stir into the remaining gazpacho liquid. Place in a shallow pan and refrigerate until firm, about 30 minutes.
- To serve, finely chop the gelee and spoon into martini glasses. Garnish with finely diced vegetables and a sprig of the cilantro.
Nutrition Facts : @context http, Calories 92, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 1 gram, Fiber 4 grams, Protein 9 grams, SaturatedFat 0 grams, Sodium 751 milligrams, Sugar 8 grams
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Junaid Mojumdar
[email protected]This gazpacho is a great way to cool down on a hot day. It's also very healthy and refreshing.
Waqas Niazi
[email protected]I've made this gazpacho several times and it's always delicious. I love the combination of flavors.
Farjana Aktre
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful. I love the addition of the watermelon.
ch musadiq
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious. I've made it several times and it's always a hit.
TJ Edwards
[email protected]This gazpacho is a great way to use up leftover vegetables. It's also a healthy and delicious way to cool down on a hot day.
Agnes Nuwagba
[email protected]I've never been a big fan of gazpacho, but this recipe changed my mind. It's so delicious and refreshing.
Annie Praylow
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful. I love the addition of the cucumber and mint.
Angela Hibbert
[email protected]I've made this gazpacho several times and it's always a hit with my family. It's a great way to get your kids to eat their vegetables.
Mahnoor Asif
[email protected]I love the addition of the avocado to this gazpacho. It gives it a creamy texture and a delicious flavor.
Bella Boshoff
[email protected]This gazpacho is the perfect appetizer for a summer party. It's light, refreshing, and flavorful.
M ramzan Rajpoot
[email protected]I've never made gazpacho before, but this recipe made it so easy. It's definitely a keeper.
Alexandra Paez
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Jasmine Lloyd
[email protected]This gazpacho is a great way to cool down on a hot day. It's also very healthy and refreshing.
Jerome Van Oss
[email protected]I've made this gazpacho several times and it's always delicious. I love the combination of flavors.
Lisa Muniz
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful.
Abdur Rahim Howlader
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Krishna maya Dahal
[email protected]This gazpacho recipe is a great way to use up summer vegetables. It's refreshing, healthy, and delicious.