GAZPACHO
Steps:
- Combine bread and 1/2 cup water in medium bowl. Let stand until most of water is absorbed, about 10 minutes.
- Combine 1/4 cup chopped tomatoes, 1/4 cup chopped cucumber and chopped parsley in small bowl; stir to blend. Set aside for garnish.
- Combine bread mixture, remaining tomatoes, remaining cucumber, red bell pepper and next 5 ingredients in large bowl; stir to blend. Working in 2 batches, add bread-vegetable mixture to blender and then purée until smooth. Strain gazpacho into large bowl. Cover and refrigerate until very cold, about 2 hours. (Can be prepared 8 hours ahead. Keep refrigerated.)
- Ladle gazpacho into bowls. Garnish with reserved tomato-cucumber mixture. Serve well chilled.
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Sameer iqubal
[email protected]I've made this gazpacho several times now and it's always a hit. It's so easy to make and it's always delicious.
Dorcas Gitonga
[email protected]This gazpacho is a great base recipe. I like to add other ingredients to it, such as avocado, corn, and black beans.
Sajjad Ullah
[email protected]I found this gazpacho to be a bit bland. I would recommend adding more salt and pepper to taste.
Tanjir Husen
[email protected]This gazpacho is a bit too spicy for my taste. I would recommend using less chili pepper next time.
DJ soni69
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing, I could eat it every day.
MD ismial
[email protected]This gazpacho is a great way to use up leftover vegetables. I always have a few tomatoes and cucumbers in my fridge, so this is a great way to use them up before they go bad.
Mahamad Mantk
[email protected]I love the combination of flavors in this gazpacho. The sweetness of the tomatoes and cucumber pairs perfectly with the acidity of the vinegar and lemon juice.
Bryan MacLeod
[email protected]This gazpacho is so refreshing and light. It's the perfect soup for a summer lunch or dinner.
Roblox_ Gece
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Jay ma Raj Devi
[email protected]This is the best gazpacho recipe I've ever tried. It's so flavorful and refreshing, and it's the perfect way to cool down on a hot day.
Kishanandan Kumar das
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Sacheen Sunari
[email protected]This gazpacho recipe is a refreshing and delicious summer soup. I love the combination of flavors and textures, and it's so easy to make.