GAZPACHO
This gazpacho recipe comes in handy for luncheons in summer since it's so colorful and refreshing. I prepare it a day ahead using garden vegetables. The flavor gets even better as it sits in the refrigerator overnight. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 13 ingredients. Cover and refrigerate for 4 hours or until chilled. Stir in oil just before serving.
Nutrition Facts : Calories 96 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Shawki Abboud
[email protected]This is the best gazpacho recipe I've ever tried. It's so flavorful and refreshing, and it's the perfect way to use up ripe summer tomatoes.
Sanaullah Dandhla
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved the bright, fresh flavors and the creamy texture. I will definitely be making this again soon.
delesha Williams
[email protected]This gazpacho is delicious! It's the perfect summer soup, and it's so easy to make. I love the bright, fresh flavors and the creamy texture.
Hassan Taseer
[email protected]I've made this gazpacho recipe several times and it's always a hit. It's so refreshing and flavorful, and it's the perfect way to use up ripe summer tomatoes.
Lionel Craan
[email protected]This gazpacho is amazing! I love the combination of the sweet tomatoes, the tangy vinegar, and the creamy avocado. It's the perfect summer soup.
Santa Islam
[email protected]I love this gazpacho recipe! It's so easy to make and it's always a crowd-pleaser. I especially love the addition of the avocado, which gives it a creamy and rich flavor.
Mitu Bormon
[email protected]This is the best gazpacho recipe I've ever tried. It's so flavorful and refreshing, and it's the perfect way to use up ripe summer tomatoes.
G Thano
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved the bright, fresh flavors and the creamy texture. I will definitely be making this again soon.
Shaharia Chowdhury
[email protected]This gazpacho is delicious! It's the perfect summer soup, and it's so easy to make. I love the bright, fresh flavors and the creamy texture.
Lucky girl
[email protected]I've made this gazpacho recipe several times and it's always a hit. It's so refreshing and flavorful, and it's the perfect way to use up ripe summer tomatoes.
Vasuvi Vasu
[email protected]This gazpacho is amazing! I love the combination of the sweet tomatoes, the tangy vinegar, and the creamy avocado. It's the perfect summer soup.
Annette Olu
[email protected]I love this gazpacho recipe! It's so easy to make and it's always a crowd-pleaser. I especially love the addition of the avocado, which gives it a creamy and rich flavor.
Khudabuxkhoso Khudabuxkhoso
[email protected]This is the best gazpacho recipe I've ever tried. It's so flavorful and refreshing, and it's the perfect way to use up ripe summer tomatoes.
Mirabel Nambawarr
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved the bright, fresh flavors and the creamy texture. I will definitely be making this again soon.
KAFERO MUZAMIRU
[email protected]This gazpacho recipe is a must-try! It's so refreshing and flavorful, and it's the perfect way to cool off on a hot day. I love that it's made with fresh, healthy ingredients, and it's so easy to make.