GAZPACHO
The most popular version of Gazpacho is chilled, fresh tomato soup. But in Spain, many times the base is served hot, with meatballs or chicken or even grapes! Regardless of the temperature, all Spanish gaspachos do contain vegetables and garlic. Posted for ZWT.
Provided by breezermom
Categories Onions
Time 15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Plunge tomatoes into boiling water for 30 seconds to loosen the skins. Remove and immerse in cold water. Remove the loosened skins. Coarsely chop the tomatoes. (You should have 1 1/2 cups of tomato).
- In a mixing bowl combine chopped tomatoes, cucumber, green pepper, onion, olives, and garlic. Stir in cold water, vinegar, oil, sugar, salt, cumin, and pepper. Cover and chill thoroughly. Garnish each serving with croutons or grated egg.
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bilwal jatoi king jatoi
[email protected]This gazpacho was delicious! I made it for a party and everyone loved it. It's the perfect summer soup.
maha jonah
[email protected]I love this gazpacho! It's so easy to make and it's always a hit with my friends and family. I usually make a big batch and keep it in the fridge so I can have it for lunch or a snack throughout the week.
Nuru Namono
[email protected]This is the best gazpacho I've ever had! The flavors are amazing and it's so refreshing. I will definitely be making this again and again.
Lauren Direnzo
[email protected]This gazpacho is a summer favorite! It's so refreshing and flavorful. I love to serve it with a dollop of sour cream and a sprinkle of chopped cilantro.
Jose Sly
[email protected]This gazpacho was easy to make and it tasted great! I especially liked the addition of the cucumber and red onion. I will definitely be making this again.
mdanuyar husen
[email protected]This gazpacho was a disappointment. The flavors were bland and it was very watery. I won't be making this recipe again.
Brenda Wyllis
[email protected]I thought this gazpacho was just okay. It was a little too acidic for my taste. I think I'll try a different recipe next time.
Victor Naibi
[email protected]This gazpacho is amazing! The flavors are so well balanced and it's so refreshing. I will definitely be making this again and again.
Ikechukwu Amos
[email protected]This is my go-to gazpacho recipe. It's simple, quick, and always turns out great. I love the addition of the avocado.
Md Shoaib
[email protected]I've made this gazpacho several times now and it's always a hit! My friends and family love it. It's so easy to make and it's always delicious.
I love it all Gotham
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I loved the bright, fresh flavors of the vegetables.
oliver vazquez
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind! The combination of tomatoes, cucumber, and peppers is perfect, and the sherry vinegar adds a nice tang. I'll definitely be making this again.
Raghav Chaulagain
[email protected]This gazpacho is a summer staple in our house! It's so refreshing and flavorful, and it's the perfect way to cool down on a hot day. I usually make a big batch and keep it in the fridge so I can have it for lunch or a snack throughout the week.