GAYLE'S GREEN VELVET CUPCAKES
These little green gems are perfect for St. Patrick's Day! The cupcakes are light and fluffy with a great flavor. Cream cheese frosting is the perfect topping for these treats. Cute and yummy!!
Provided by Lisa 'Gayle' Goff
Categories Other Snacks
Time 35m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 and line your cupcake pans.
- 2. Whisk eggs in a med bowl and then add remaining wet ingredients (EXCEPT FOOD COLORING), set aside.
- 3. In your stand mixer put all dry ingredients and mix well.
- 4. Add food coloring into the wet ingredients, whisk well then slowly add to dry ingredients beating on med for 1 - 2 minutes (do not overbeat your cupcakes will get dense and not be so fluffy).
- 5. Fill cups 2/3 full and bake for 16 minutes or until toothpick comes out dry (the toothpick might pull out a little green but you are looking for done not a clean toothpick).
- 6. TO PREPARE FROSTING: Cream butter and cream cheese together, add vanilla then slowly add powdered sugar beat well and use milk if needed to get the right texture for you. You can also add a few drops of green food coloring to add a green tint like I did on mine. Decorate and Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Soyev
[email protected]These cupcakes were so easy to make and they turned out so cute. I love the green velvet color and the cream cheese frosting is to die for.
Joy Chelashaw
[email protected]I made these cupcakes for my son's birthday party and they were a huge success. The kids loved them and the adults thought they were delicious too.
emekwue josephine
[email protected]These cupcakes were delicious! The green velvet was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making these again.
Zama Amanda
[email protected]I've made these cupcakes several times now and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
Khairaj Hari
[email protected]These cupcakes were amazing! I made them for my daughter's birthday party and they were a huge hit. The green velvet cake was moist and fluffy, and the cream cheese frosting was the perfect finishing touch.
Shiromi Hemamala
[email protected]These cupcakes were a disaster. The cake was dense and gummy, and the cream cheese frosting was too runny.
Mb Pagol
[email protected]I followed the recipe exactly and my cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Cobi boicb1
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. The green velvet cake was moist and fluffy, and the cream cheese frosting was rich and creamy.
Muugii Mj
[email protected]I'm not a huge fan of green velvet cake, but these cupcakes were surprisingly good. The cake was moist and flavorful, and the cream cheese frosting was the perfect balance of sweet and tangy.
Maryjo Castro
[email protected]These cupcakes were so easy to make and they turned out so cute. I love the green velvet color and the cream cheese frosting is to die for.
Manilyn Itaoc
[email protected]I made these cupcakes for my son's birthday party and they were a huge success. The kids loved them and the adults thought they were delicious too.
Esther Andera
[email protected]These cupcakes were delicious! The green velvet was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making these again.
Sheikhsakandar Sheikhsakandar
[email protected]I've made these cupcakes several times now and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
Princess Sanam
[email protected]These were a big hit! I made them for a St. Patrick's Day party and everyone loved them. The green velvet cupcakes were moist and fluffy, and the cream cheese frosting was the perfect finishing touch.