GAUFRES (FRENCH WAFFLES)
Provided by Craig Claiborne And Pierre Franey
Categories breakfast, brunch, sauces and gravies, main course
Time 20m
Yield Four to 14 waffles, depending on the size of the waffle iron
Number Of Ingredients 6
Steps:
- Heat one cup of the milk in a saucepan, and add the salt and butter. Bring to the simmer. Remove from the heat.
- Add the flour immediately, beating constantly with a wire whisk.
- Return the mixture to the heat, stirring constantly until mixture comes away from the sides of the bowl. Pour the mixture into the bowl of an electric mixer and start beating on low speed. Add two eggs at a time, beating well after each addition. Beat in the remaining milk and the cream. This will produce a thin, lumpy batter.
- Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron. Cover and cook according to the manufacturer's instructions.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 7 grams, Carbohydrate 19 grams, Fat 19 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 11 grams, Sodium 302 milligrams, Sugar 3 grams, TransFat 0 grams
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Socrates Aguasvivas
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Kamran Mayo
[email protected]This recipe is a fail. I followed the instructions carefully but my waffles were a disaster.
Raine Grey
[email protected]I've tried this recipe a few times and I can't seem to get it right. The waffles always come out flat and dense.
Munni Rani
[email protected]I'm not sure what happened but my waffles turned out really weird. They were more like pancakes than waffles.
Calvin Dunaway
[email protected]These waffles were a waste of time and ingredients. I wouldn't recommend this recipe to anyone.
shama press
[email protected]I was really excited to try this recipe but I was disappointed. The waffles were dry and tasteless.
Asma Turab
[email protected]These waffles were okay, but I've had better. I think the flavor was a bit bland.
kala Basnet
[email protected]I followed the recipe exactly but my waffles didn't turn out as fluffy as I expected. I'm not sure what went wrong.
MaryLyn DMARRCFP ROYERAS
[email protected]These waffles were a bit too dense for my taste. I think I would have preferred a lighter batter.
Danuka Suresh
[email protected]I made these waffles for my family and they loved them! They're so easy to make and they taste amazing. I will definitely be making them again.
rabia jalil
[email protected]These waffles are the best! I love the combination of the vanilla and cinnamon. They're perfect for a weekend breakfast or brunch.
Nabraj Kafle
[email protected]I've been making these waffles for years and they never disappoint. They're always light and fluffy, with a perfect crispy exterior.
Critique You
[email protected]These waffles were easy to make and tasted great. I would definitely recommend them to anyone looking for a simple and delicious waffle recipe.
Pherii Walla
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them and asked for the recipe.
Lesedi Makena
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The waffles were delicious and my kids loved them.
Meer Sajjad αli (Waggan)
[email protected]These waffles were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
kpk king
[email protected]I've tried many waffle recipes, but this one is definitely my favorite. The waffles are so easy to make and they always turn out perfect.
Silent Killar
[email protected]These waffles were a hit with my family! They were light and fluffy, with a crispy exterior. I especially loved the addition of the vanilla extract and cinnamon, which gave them a delicious flavor.