GAUCHO STYLE CRISPY SIRLOIN
Our version of this dish combines a thick cut steak, marinated, grilled and seared crispy brown. Simple, straightforward, spectacular--exactly how steak should be.
Provided by Better Than Bouillon
Categories Trusted Brands: Recipes and Tips Better Than Bouillon®
Time 13m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill to 400 degrees F.
- In a bowl, whisk beef base, olive oil, garlic and black pepper.
- Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.
- When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.
- Cook to desired temperature (approximately 5 to 6 minutes).
Nutrition Facts : Calories 335.8 calories, Carbohydrate 1.8 g, Cholesterol 73.5 mg, Fat 23.3 g, Fiber 0.2 g, Protein 30.8 g, SaturatedFat 5.7 g, Sodium 827.1 mg
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Patrick Confidence
[email protected]This steak was delicious! I used a flank steak and it was cooked perfectly. The marinade was flavorful and the crispy crust was perfect. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Lovely V
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the crispy crust is amazing. I usually serve it with roasted potatoes and grilled vegetables.
Bianca Is a MaTiRiAl gUrL
[email protected]This recipe is easy to follow and the steak turned out great! I used a strip steak and it was cooked to perfection. The marinade added a lot of flavor and the crispy crust was the perfect finishing touch.
Kashif Tariq
[email protected]This steak was amazing! I used a ribeye steak and it was cooked perfectly. The marinade was flavorful and the crispy crust was out of this world. I will definitely be making this again.
than Z W
[email protected]I'm giving this recipe 5 stars! The steak was cooked to perfection and the marinade was delicious. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Ritah Nampeera
[email protected]This steak was delicious! I used a flank steak and it was cooked perfectly. The marinade was flavorful and the crispy crust was perfect. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Nsamba Emmanuel
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the crispy crust is amazing. I usually serve it with roasted potatoes and grilled vegetables.
Lindy Mkhize
[email protected]This recipe is easy to follow and the steak turned out great! I used a strip steak and it was cooked to perfection. The marinade added a lot of flavor and the crispy crust was the perfect finishing touch.
Surmi Sarkar
[email protected]This steak was amazing! I used a ribeye steak and it was cooked perfectly. The marinade was flavorful and the crispy crust was out of this world. I will definitely be making this again.
Panda Dladla
[email protected]I'm giving this recipe 5 stars! The steak was cooked to perfection and the marinade was delicious. I would definitely recommend this recipe to anyone looking for a great steak dinner.
asmaakter bd
[email protected]This recipe is a keeper! The steak is juicy and flavorful, and the crispy crust is amazing. I've made it several times and it's always a hit.
Zeeshan Ahma
[email protected]I love this recipe! The steak is always cooked perfectly and the marinade is so flavorful. I usually serve it with mashed potatoes and grilled vegetables.
Mark Bishop
[email protected]This steak was a hit at my dinner party! Everyone raved about how tender and juicy it was. The crispy crust was the perfect finishing touch. I will definitely be making this again.
munna moon
[email protected]I'm not a big fan of sirloin steak, but this recipe changed my mind! The marinade made the steak so tender and flavorful. I'll definitely be making this again.
ntombi mlinyane
[email protected]This recipe was easy to follow and the steak came out delicious! I used a flank steak instead of sirloin and it still turned out great. The crispy crust was my favorite part.
Mulindwaherman Kamiat
[email protected]I followed the recipe exactly and the steak turned out amazing! It was cooked to perfection and the marinade added so much flavor. My family loved it and I will definitely be making this again.
Rumail Afzal
[email protected]This sirloin steak was incredibly flavorful and juicy! The crispy outer layer added a nice textural contrast. I served it with chimichurri sauce, which perfectly complemented the beef's richness. Overall, this is a fantastic recipe that I'll definite