GAUCHO STUFFED RIB EYE STEAK
Steps:
- If grilling, preheat the grill. In a small saucepan over moderate heat, heat the olive oil until hot. Add the serranos and saute until the skins start to brown and the chiles soften, about 2 minutes. Remove with a slotted spoon and drain on paper towels. Add the garlic and cook over low heat until soft and lightly browned, 4 to 6 minutes. Transfer to paper towels and let cool. With a paring knife, make five or six 1-inch horizontal slits along the edge of each steak. Stuff each slit with either a garlic clove or chile. Season all over with salt and pepper. Grill the steaks, or saute in a lightly oiled cast iron pan over high heat, 2 to 3 minutes per side for medium rare. Coat serving plates with the green chile paste and top each with a steak. Serve hot.
- In a blender combine all of the ingredients and puree until a chunky paste is formed. Serve at room temperature.
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Devendra Rasaily
devendra73@yahoo.comThis dish was delicious and impressive. The steak was cooked perfectly and the stuffing was flavorful and creative.
Xardar Harees Riaz Khan
xardar_h77@gmail.comThis steak was amazing! It was cooked perfectly and the stuffing was flavorful and moist. I would definitely recommend this recipe.
Rai G
g-r92@yahoo.comI loved the combination of flavors in this dish. The steak was juicy and the stuffing was cheesy and delicious.
Anzal Barako
a63@yahoo.comThis dish was a bit too salty for my taste, but overall it was still good.
ahmed khaled
khaleda12@gmail.comThe steak was cooked perfectly and the stuffing was flavorful. I would definitely recommend this recipe.
afts addingflavort-shrits
a.a64@aol.comThis recipe was easy to follow and the steak turned out great. I will definitely be making this again.
CrazyDuDEmAN24
crazydudeman2447@yahoo.comThe steak was a little dry for my taste, but the stuffing was delicious.
Ultra Bot
ultra-bot@aol.comI followed the recipe exactly and the steak turned out great. My family loved it!
Kgetho Antoinette
k.antoinette@hotmail.comThis steak was amazing! The stuffing was flavorful and the steak was cooked perfectly. I would definitely recommend this recipe.
Hind Abdelwahab Hind
hind_h@hotmail.frI love stuffed rib eye steak, and this recipe is one of the best I've tried. The steak was cooked perfectly and the stuffing was flavorful and moist.
quinn Hashnaz
qhashnaz@hotmail.frThis dish was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive meal.
Rasel Murol
murol-rasel@yahoo.comI'm not usually a fan of stuffed meats, but this recipe changed my mind. The steak was cooked perfectly and the stuffing was flavorful without being overpowering.
Hridoy Roy
hr@gmail.comWow! This Gaucho stuffed rib eye steak was amazing. The steak was juicy and flavorful, and the stuffing was cheesy and delicious. I will definitely be making this again.
Md jiarul
j@hotmail.comThis stuffed rib eye steak was a hit at my dinner party! The flavors were incredible and the steak was cooked to perfection. I highly recommend this recipe.