GAUCHO STUFFED RIB EYE STEAK
Steps:
- If grilling, preheat the grill. In a small saucepan over moderate heat, heat the olive oil until hot. Add the serranos and saute until the skins start to brown and the chiles soften, about 2 minutes. Remove with a slotted spoon and drain on paper towels. Add the garlic and cook over low heat until soft and lightly browned, 4 to 6 minutes. Transfer to paper towels and let cool. With a paring knife, make five or six 1-inch horizontal slits along the edge of each steak. Stuff each slit with either a garlic clove or chile. Season all over with salt and pepper. Grill the steaks, or saute in a lightly oiled cast iron pan over high heat, 2 to 3 minutes per side for medium rare. Coat serving plates with the green chile paste and top each with a steak. Serve hot.
- In a blender combine all of the ingredients and puree until a chunky paste is formed. Serve at room temperature.
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Devendra Rasaily
[email protected]This dish was delicious and impressive. The steak was cooked perfectly and the stuffing was flavorful and creative.
Xardar Harees Riaz Khan
[email protected]This steak was amazing! It was cooked perfectly and the stuffing was flavorful and moist. I would definitely recommend this recipe.
Rai G
[email protected]I loved the combination of flavors in this dish. The steak was juicy and the stuffing was cheesy and delicious.
Anzal Barako
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
ahmed khaled
[email protected]The steak was cooked perfectly and the stuffing was flavorful. I would definitely recommend this recipe.
afts addingflavort-shrits
[email protected]This recipe was easy to follow and the steak turned out great. I will definitely be making this again.
CrazyDuDEmAN24
[email protected]The steak was a little dry for my taste, but the stuffing was delicious.
Ultra Bot
[email protected]I followed the recipe exactly and the steak turned out great. My family loved it!
Kgetho Antoinette
[email protected]This steak was amazing! The stuffing was flavorful and the steak was cooked perfectly. I would definitely recommend this recipe.
Hind Abdelwahab Hind
[email protected]I love stuffed rib eye steak, and this recipe is one of the best I've tried. The steak was cooked perfectly and the stuffing was flavorful and moist.
quinn Hashnaz
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive meal.
Rasel Murol
[email protected]I'm not usually a fan of stuffed meats, but this recipe changed my mind. The steak was cooked perfectly and the stuffing was flavorful without being overpowering.
Hridoy Roy
[email protected]Wow! This Gaucho stuffed rib eye steak was amazing. The steak was juicy and flavorful, and the stuffing was cheesy and delicious. I will definitely be making this again.
Md jiarul
[email protected]This stuffed rib eye steak was a hit at my dinner party! The flavors were incredible and the steak was cooked to perfection. I highly recommend this recipe.