GATORBEK'S BREADED AND FRIED TILAPIA
The spicy breading gives this dish a kick without overpowering the mild tilapia flavor. Excellent with a good remoulade sauce!
Provided by Gatorbek
Categories Tilapia
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a pie plate, lightly beat eggs with mayonnaise.
- Combine dry ingredients (bread crumbs, onion powder, mustard, cayenne, garlic powder, Old Bay, and S&P) in another pie plate.
- Over medium-high heat, heat oil and butter in a large, heavy skillet.
- Dip fish in egg mixture, then dredge through bread crumbs.
- Place in hot oil and fry until done, 2-3 minutes per side or until fish flakes easily.
- Serve immediately.
Nutrition Facts : Calories 456.3, Fat 25.3, SaturatedFat 5.8, Cholesterol 165, Sodium 378.6, Carbohydrate 24.9, Fiber 1.9, Sugar 2.5, Protein 32.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #fish #freshwater-fish #tilapia
You'll also love
Eyob Ashenafi
[email protected]This recipe is a big thumbs down from me.
Shakil Arif
[email protected]I would not recommend this recipe to anyone.
Muqadas bhatti
[email protected]This recipe was a complete waste of time and ingredients.
Sipho Thabang
[email protected]I was disappointed with this recipe. The tilapia was bland and the breading was soggy.
mina ashrf
[email protected]The breading on my tilapia was too thick and overpowering.
Lala Atif Qureshi
[email protected]I'm not sure what I did wrong, but my tilapia turned out dry and overcooked.
Talya Ahmed
[email protected]I would definitely recommend this recipe to anyone who loves tilapia.
Yousuf Mia
[email protected]This was the perfect recipe for a quick and easy weeknight dinner.
Onyeka Elijah
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Eric Modica
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The tilapia was crispy on the outside and flaky on the inside.
md Shajan hkan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fried fish, but I'm glad I did. The tilapia was cooked perfectly, and the breading was light and crispy.
Tim Kronic Za
[email protected]This was the first time I've ever cooked tilapia, and it turned out great! The breading was easy to make, and the fish was cooked evenly.
Izabella Torres
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind. The breading was so good, I could have eaten it on its own.
Rekhan Shah
[email protected]This tilapia recipe is a keeper! The breading was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.