GATESHEAD BACON FLODDIES
This Tyneside breakfast special is traditionally cooked in bacon fat and served with eggs and sausages. A kind of potato cake, floodies are said to have originated with canal workers, who cooked them on shovels over a fire. They should be served crisp and golden brown. Taken from The Best of English Food and Cooking. Yum!
Provided by lazy gourmet
Categories < 30 Mins
Time 18m
Yield 8-12 pancakes, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grate the potatoes onto a clean dish cloth, then gather up the edges to make a pouch. Squeeze to remove as much liquid as possible.
- Grate or finely chop the onion into a large bowl and add the potatoes, chopped bacon, flour and seasonings. Mix well.
- Beat the eggs and stir into the potato mixture. Heat some oil in a large frying pan. Add heaping tablespoons of the potato mixture and flatten them to make thin pancakes. Cook over medium heat for 3-4 minutes on each side or until golden brown and cooked through. Lift out, drain on paper towels and serve.
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Sahilshahzadsahil35 Sahilshahzadsahil35
[email protected]I love bacon floddies! They're the perfect snack or appetizer. I always make them when I have guests over.
Asif Malik
[email protected]These bacon floddies were so easy to make and they turned out amazing! I will definitely be making these again.
Okolie Franklin
[email protected]I followed the recipe exactly and the bacon floddies turned out great! They were flaky and delicious. I will definitely be making these again.
M adnan
[email protected]These bacon floddies were a bit too sweet for my taste. I think I would have preferred them with less sugar. But the pastry was flaky and the filling was flavorful.
Nworie Tochi
[email protected]I'm not a big fan of bacon, but these floddies were surprisingly good. The pastry was flaky and the filling was flavorful. I would definitely make these again.
Md Rutom
[email protected]These bacon floddies were a bit more work than I expected, but they were worth it. They were absolutely delicious! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Lala Dibakoane
[email protected]I was looking for a new recipe for bacon floddies and this one didn't disappoint! The instructions were easy to follow and the floddies turned out perfect. They were a hit with my family and friends.
Bernard Nsiah
[email protected]These were so easy to make and they turned out amazing! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Dhang Rubiano
[email protected]I love bacon floddies! They're the perfect snack or appetizer. I always make them when I have guests over.
Sakuntala Karki
[email protected]These were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Celebrity Boyfriend
[email protected]I've made these bacon floddies several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
omar faruk tarek
[email protected]These bacon floddies were a hit with my family! The combination of sweet and savory flavors was perfect, and the pastry was flaky and delicious. I will definitely be making these again.