GATES & SONS KC BBQ RIBS
Mr Gates was on Martha Stewart and they gave out the recipes. Then the restaurant was featured on "The Best of" on Foodtv and they gave out the secret of keeping the grilled meat moist. You will be surprised, but it works and you will be in BBQ heaven with this.
Provided by Mysterygirl
Categories Pork
Time 1h
Yield 1 slab of ribs
Number Of Ingredients 5
Steps:
- The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
- Mix the pickle juice with the water.
- During grilling, keep the ribs moist with this mixture.
- The barbecue sauce, warmed up in a saucepan, is an ideal accompaniment to the finished ribs.
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Vadeste Kyarimpa
[email protected]I'm not a big fan of ribs, but these were really good. I'll definitely be making them again.
Patty Rose
[email protected]These ribs were a bit dry, but the flavor was good.
Tearianna Walker
[email protected]The ribs were fall-off-the-bone tender and the sauce was delicious. I highly recommend this recipe.
IBRAHIM TAHIR ZAKARI
[email protected]These ribs were so good! I'll definitely be making them again.
adeleke adewale
[email protected]I followed the recipe exactly and the ribs turned out perfect. Thanks for sharing!
Ahmed Raza111
[email protected]The ribs were a bit tough, but the flavor was good.
GW Pauley
[email protected]These ribs were so easy to make and they tasted amazing. I'll definitely be making them again soon.
Rai Hassan Raza
[email protected]I've made these ribs a few times now and they're always a hit. The dry rub is flavorful and the sauce is perfect.
Lisa Mitchell
[email protected]The ribs turned out great! The sauce was a little spicy for my taste, but overall they were delicious.
ladies own choice
[email protected]These ribs were fall-off-the-bone tender and had the perfect amount of smoky flavor. I'll definitely be making them again!