GATEAUX BONBONS
I made these cookies very early on in my baking career for an elementary school project. My best friend back then helped by loaning me her Eiffel Tower and recipe, it was a very colourful card so vivid still in my mind. The project was a big hit and my class Loved the cookies i brought !! I thought of these a while ago and b/c of the wonderful internet was able to locate the recipe on-line, yahoo !!! I told my husband about this story long ago and recently he has tried these great little cookies, little different with the marmalade filling and very festive with the coloured icing.
Provided by Luvfood
Categories Dessert
Time 2h30m
Yield 84 bonbons
Number Of Ingredients 15
Steps:
- Mix butter, sugar, egg, cheese, lemon peel and lemon juice until light and fluffy.
- Stir in flour, baking powder, salt and soda thoroughly into butter mixture.
- Cover& chill the dough at least 3 hours.
- Heat oven to 350 degrees.
- Roll about 1/4 of dough at a time 1/8 inch thick on floured board.
- (Keep remaining dough chilled.) Cut into 1-inch rounds.
- Place half the rounds on lightly greased baking sheet.
- Spoon about 1/4 teaspoon marmalade on center of each round; cover with remaining rounds.
- Press edges with floured finger to seal.
- Bake 8 to 10 minutes or until edges are light brown.
- Continue until all the dough is used up.
- Cool and then frost with the Creamy Icing.
- Easy Creamy Icing: Mix until smooth and of spreading consistency.
- I add a few drops of two different food colours to this icing, half one colour, half another, have fun with it!
- The colouful icing is what makes it look like a bonbon!
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Hamida Saidani
[email protected]I love this recipe! It's so versatile, and I can always customize it to my liking. I've made it with different flavors of cake and frosting, and it's always delicious.
Md sohan Rohoman eiban
[email protected]This recipe is a keeper! It's so easy to make, and it's always a crowd-pleaser. I've made it for birthdays, parties, and even just for a treat for my family.
agyei samuel
[email protected]I made this for a party last weekend, and it was a hit! Everyone loved it, and I got several compliments on how delicious it was. I will definitely be making this again.
Delabaz Khan
[email protected]This was my first time making a gateau, and it turned out better than I expected! The cake was moist and flavorful, and the frosting was perfect. I will definitely be making this again.
King_ Shanto_Editing
[email protected]I've made this recipe several times, and it always turns out great. It's a bit time-consuming, but it's worth it. The cake is moist and fluffy, and the frosting is rich and creamy.
Bruce Donaldson Jr
[email protected]This is my go-to recipe for gateau. It's always perfect, and it's so easy to make. I highly recommend it!
Cabdirsaaq Shuceyb
[email protected]I love this recipe! It's so versatile, and I can always customize it to my liking. I've made it with different flavors of cake and frosting, and it's always delicious.
Shumail Mughal
[email protected]This recipe is a keeper! It's so easy to make, and it's always a crowd-pleaser. I've made it for birthdays, parties, and even just for a treat for my family.
Elvis Savage
[email protected]I made this for a party last weekend, and it was a hit! Everyone loved it, and I got several compliments on how delicious it was. I will definitely be making this again.
Ken Ogden
[email protected]This was my first time making a gateau, and it turned out better than I expected! The cake was moist and flavorful, and the frosting was perfect. I will definitely be making this again.
md meraj md meraj
[email protected]I've made this recipe several times, and it always turns out great. It's a bit time-consuming, but it's worth it. The cake is moist and fluffy, and the frosting is rich and creamy.
Boom Gonza
[email protected]This is my go-to recipe for gateau. It's always perfect, and it's so easy to make. I highly recommend it!
face books
[email protected]I love this recipe! It's so versatile, and I can always customize it to my liking. I've made it with different flavors of cake and frosting, and it's always delicious.
Abiral Kc
[email protected]This recipe is a keeper! It's so easy to make, and it's always a crowd-pleaser. I've made it for birthdays, parties, and even just for a treat for my family.
Will Stuart
[email protected]I made this for a party last weekend, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
Talha sandhu
[email protected]This was my first time making a gateau, and it turned out great! I followed the recipe exactly, and it was easy to follow. The cake was delicious, and the frosting was perfect.
Bibek Kumar yadav
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my friends and family.
Ritash singh
[email protected]This recipe was amazing! I made it for my family and they loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this again.