GATEAU SIMPLE
Simple cookie recipe from the label of a mold press (Moule Cheche) bought in Tlemcen, Algeria. Only the ingredients were listed, so I improvised the general directions for mixing cookies.
Provided by Narjis
Categories Dessert
Time 10m
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- In bowl, beat butter, egg yolks and sugar until light and well blended.
- In separate bowl, sift together cornstarch, flour and baking powder. Gradually, add the dry mixture to the wet mixture, blending well between each addition.
- Use a pastry tube with a medium-sized start mold to make small circle (wreath type) cookies.
- Bake in medium hot - hot oven until cookies are lightly browned.
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Sphesihle Khumalo
[email protected]I made this gateau for my birthday and it was a huge hit. Everyone loved it.
Nadee
[email protected]I'm not a huge fan of chocolate, but I loved this gateau. It was so moist and fluffy.
Chibueze Okekeuche
[email protected]This gateau is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Godstime Umoh
[email protected]I followed the recipe exactly and my gateau turned out perfectly. It was so delicious!
Rab Brian
[email protected]This is the best gateau recipe I've ever tried. It's so moist and flavorful.
Courtney Amber
[email protected]This gateau is so easy to make and it always turns out perfect. I love that I can always count on it.
Janae G.
[email protected]I made this gateau for a potluck and it was a huge success. Everyone wanted the recipe.
Ayla Banks
[email protected]I'm so glad I found this recipe. This gateau is now my go-to dessert.
Monika Faim
[email protected]This is the best gateau I've ever had! I will definitely be making it again.
Junaid jutt Jutt
[email protected]I made this gateau for my family and they all loved it. It was the perfect dessert to end our meal.
Emily MamaB
[email protected]I followed the recipe exactly and my gateau turned out perfectly. It was so moist and fluffy.
tet gwfw
[email protected]This gateau is so delicious! I love the combination of flavors and textures.
GarlicDuck
[email protected]I've made this gateau several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Dawn Pollydore
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Rubi Malik
[email protected]Easy to follow recipe that turned out great! Will definitely make again.
Smriti Lungeli
[email protected]This gateau was a delightful treat! The texture was moist and fluffy, and the flavor was rich and decadent. I especially loved the hint of orange in the frosting.