GATEAU DE SIROP
Steps:
- Preheat oven to 350 degrees. Grease a 9-inch cake pan with 1 tablespoon of shortening. In a mixing bowl, cream 1/3 cup of shortening, sugar and syrup together. Add the water and mix well. Mix in the egg. Add the baking powder, cinnamon, salt, flour, nutmeg, and baking soda, beating until smooth. Pour the batter into the prepared pan and bake for about 35 minutes or until the cake sets. For the topping: In a mixing bowl, combine the sugar, cinnamon, flour, shortening, and pecans together, mix well. Spread the topping evenly over the baked cake and return to the oven. Bake for 20 minutes, or until the topping melts. Remove from the oven and serve warm. Garnish with whipped cream, mint, cinnamon-sugar mixture, and powdered sugar.
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Usama Sani
[email protected]I made this gateau de sirop for a potluck, and it was a huge hit. Everyone loved it! The cake was moist and flavorful, and the syrup was perfectly sweet. I will definitely be making this again.
UwU Danny jsjsjs
[email protected]This gateau de sirop was a bit too sweet for my taste, but it was still very good. I think I might use less sugar next time.
Bill Poston
[email protected]I've made this gateau de sirop several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. I love the way the syrup soaks into the cake and makes it so moist and flavorful.
Osei Wezzy
[email protected]This gateau de sirop was delicious! The cake was moist and flavorful, and the syrup was perfectly sweet. I will definitely be making this again.
Anamul mristry
[email protected]I'm not a big fan of gateau de sirop, but I thought this recipe was pretty good. The cake was moist and fluffy, and the syrup was flavorful. I would definitely recommend this recipe to others.
Caydence Knight
[email protected]I made this gateau de sirop for a potluck, and it was a huge hit. Everyone loved it! The cake was moist and flavorful, and the syrup was perfectly sweet. I will definitely be making this again.
Arshad Raja
[email protected]This gateau de sirop was a bit too sweet for my taste, but it was still very good. I think I might use less sugar next time.
Islamic Boy
[email protected]I love this gateau de sirop! It's so easy to make, and it always turns out perfect. I love the way the syrup soaks into the cake and makes it so moist and flavorful.
2P LOL Gamer
[email protected]This gateau de sirop was very easy to make, and it turned out great. The cake was moist and flavorful, and the syrup was perfectly sweet. I would definitely recommend this recipe to others.
James Ybarra
[email protected]I found this gateau de sirop to be a bit dry. I think I might have overcooked it. The syrup was delicious, though.
Pokemon Star
[email protected]This gateau de sirop was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the syrup was rich and flavorful. I would recommend using less sugar in the syrup next time.
Lizzie Gutierrez
[email protected]I made this gateau de sirop for a party, and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the syrup added just the right amount of sweetness. I will definitely be making this again.
md Rabiul
[email protected]This was my first time making gateau de sirop, and I was really happy with the results. The cake was light and airy, and the syrup was rich and flavorful. I would definitely recommend this recipe to others.
Arafat Amuda
[email protected]I've made this gateau de sirop several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Iduwara Pamudith
[email protected]This gateau de sirop was absolutely delicious! The cake was moist and fluffy, and the syrup was perfectly sweet and flavorful. I will definitely be making this again.