GATEAU A L'ORANGE
Steps:
- Heat the oven to 350 degrees F. Beat the sugar and butter together until creamy. Beat in the eggs. Sift the flour and baking powder over the mixture and fold them in lightly.
- Grate the zest of the orange and squeeze out the juice. Stir zest, juice, and Cointreau into the batter. Then grease a 5-cup bread pan and spoon in the batter. Knock the pan against the countertop to settle the contents. Bake for about 50 minutes, until the cake is firm but bouncy to the touch and the blade of a knife inserted into it comes out clean. Leave it to cool for 10 to 15 minutes, then unmold onto a dish.
- Meanwhile, prepare the glazing. In a small saucepan, gently warm the orange juice and Cointreau. Stir in the confectioners' sugar.
- Using a pastry brush, paint the glaze over the cake--some of the glaze will seep in, the rest will form a light crust. Serve cold.
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Likhon Sadhu
[email protected]This was a great recipe! I followed it exactly and the gateau turned out perfectly.
Raisa Rahman
[email protected]I'm not a big fan of orange desserts, but this gateau was surprisingly good. The orange flavor was subtle and not overpowering.
Aretha Harris
[email protected]This was a delicious and easy-to-make gateau. I will definitely be making it again!
Nick Christian
[email protected]I made this gateau for my family and they all loved it. It's a great dessert for any occasion.
socks info point
[email protected]This gateau is a perfect balance of sweet and tart. I love the way the orange zest adds a pop of flavor.
Nisbet Babayeva
[email protected]I love the orange flavor in this gateau. It's so refreshing and light.
Jacinta Tobopene
[email protected]I've made this gateau several times now and it's always a hit. It's my go-to dessert for special occasions.
Dustin Jenkins
[email protected]This was my first time making a gateau and it turned out great! Thanks for the recipe!
Ameer Ali Siyal
[email protected]This gateau was easy to make and turned out so well! I'm definitely adding it to my recipe box.
Maciu Naisaki
[email protected]I made this gateau for a potluck and it was a huge hit! Everyone loved it.
Robotition
[email protected]This was a great recipe. The gateau was light and fluffy and the orange flavor was just right.
Aslam Arain
[email protected]This gateau was delicious! The orange flavor was perfect and the cake was so moist. I will definitely be making this again.
Teke Moemedi
[email protected]I loved the simplicity of this recipe. It was easy to follow and the gateau turned out beautifully.
Sabrina Fnf
[email protected]This was a great recipe! I followed it exactly and the gateau turned out perfectly. It was a big hit at my dinner party.
Chittainga Boys
[email protected]I'm not usually a fan of orange desserts, but this gateau changed my mind. The orange flavor was subtle and not overpowering, and the cake itself was incredibly moist and flavorful. I'll definitely be making this again!
Dhruv Patel
[email protected]This orange gateau was delightful! The flavors were perfectly balanced, and the texture was moist and fluffy. I served it with a dollop of whipped cream, and it was a hit with my guests.