GAS GRILL-SMOKED PORK CHOPS
Steps:
- FOR THE CHOPS: Place soaked wood chips in shallow disposable aluminum pie plate and place plate on primary burner (burner that will remain on during barbecuing) and reposition cooking grate(s). Turn all burners to high, close lid, and heat until hot and chips are smoking, about 15 minutes. (If chips ignite, use water-filled spray bottle to extinguish.) Scrape cooking grate clean with grill brush. Leave primary burner on high and turn off other burner(s). While grill is heating, pat chops dry with paper towels. Using sharp knife, cut 2 slits about 1 inch apart through outer layer of fat and connective tissue to prevent buckling. Sprinkle entire surface of each chop with 1 teaspoon salt and ½ teaspoon pepper. Place chops side by side, facing in same direction, on cutting board with curved rib bone facing down. Pass 2 skewers through loin muscle of each chop, close to bone, about 1 inch from each end. Once chops have been threaded onto skewers, pull apart to create 1-inch space between each. Place skewered chops, bone-side down, on cooler side of grill, over aluminum pan. Cover grill and cook until instant-read thermometer inserted into center of pork chop, but away from any bone, registers 110 degrees, 20 to 25 minutes. Remove skewers from chops; tip chops onto flat side and brush surface with 1 tablespoon sauce. Transfer chops, sauce-side down, to hotter parts of grill (2 on each side) and cook, covered, until browned, 4 to 7 minutes. Brush top of each chop with 1 tablespoon sauce; flip and continue to cook on second side until browned and instant-read thermometer inserted into center of pork chop, but away from any bone, registers 140 to 145 degrees, 4 to 7 minutes longer. Remove chops from grill and allow to rest, tented with foil, 5 minutes. Serve, passing ½ cup reserved sauce separately.
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Aakash Bhatti
[email protected]These pork chops were so easy to make and they turned out so flavorful. I loved the combination of the smoky flavor from the grill and the sweet and tangy sauce. I will definitely be making these again.
Anna Mlangeni
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always cooked perfectly and the flavor is amazing. I love the combination of the smoky flavor from the grill and the sweet and tangy sauce.
Aaliyah Lewis
[email protected]These pork chops were delicious! The meat was tender and juicy, and the smoky flavor from the grill was perfect. I served them with grilled vegetables and mashed potatoes, and it was a hit with my family.
Iceprince Benaiah
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. They were cooked perfectly and had a great flavor. I would definitely recommend this recipe to anyone.
Ella-Louise Cross
[email protected]These pork chops were so easy to make and they turned out so flavorful. I loved the combination of the smoky flavor from the grill and the sweet and tangy sauce. I will definitely be making these again.
suna miya
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always cooked perfectly and the flavor is amazing. I love the combination of the smoky flavor from the grill and the sweet and tangy sauce.
Arthur Chiminjeru
[email protected]These pork chops were delicious! The meat was tender and juicy, and the smoky flavor from the grill was perfect. I served them with grilled vegetables and mashed potatoes, and it was a hit with my family.
Umar Zeb
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. They were cooked perfectly and had a great flavor. I would definitely recommend this recipe to anyone.
Baba Mustapha
[email protected]These pork chops were so easy to make and they turned out so flavorful. I loved the combination of the smoky flavor from the grill and the sweet and tangy sauce. I will definitely be making these again.
Rizwan M Solangi
[email protected]I was a little skeptical about cooking pork chops on a gas grill, but I'm so glad I tried this recipe. The chops were cooked evenly and had a delicious smoky flavor. I'll definitely be using this recipe again.
Friday Florence
[email protected]I've tried many smoked pork chop recipes, but this one is by far the best. The chops were cooked to perfection and had a wonderful flavor. I highly recommend this recipe!
SROUR CELL
[email protected]These pork chops turned out amazing! The smoky flavor from the gas grill was perfect, and the chops were so juicy and tender. I will definitely be making these again.