GARY'S EASY SHRIMP CREOLE
My Mother-in-Law gave this recipe to my husband, who tweaked it and made it his own. I think it is just awesome - and so easy to prepare. I beg him to make it for me when I start to go through withdrawals.
Provided by Sara A
Categories Seafood
Time 20m
Number Of Ingredients 12
Steps:
- 1. Saute the chopped onion, pepper, and celery in olive oil over medium high heat until tender.
- 2. Add garlic and Shrimp and cook for 2 minutes or until shrimp is just turning pink, but not fully cooked. (Over cooking the shrimp will make it tough)
- 3. Add pepper, pimentos, canned tomatoes with their liquid, tomato soup and the 1/2 can of water. Stir all ingredients together and continue cooking for 5 minutes until bubbly and shrimp is cooked completely.
- 4. Spoon over cooked rice and serve.
- 5. We always use the mildest level of canned tomatoes with green chili's because they are still quite spicy. It's what gives this dish the punch it needs. We use Rotel's but any brand will do. Also if you can't find uncooked shrimp just add 1 lb of cooked, peeled shrimp right near the end just to heat it through.
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Rogeliodayson Ruega
[email protected]This is a great recipe!
Ariyanna Brown
[email protected]I will definitely be making this again!
Perkz 806
[email protected]This was a great recipe!
Mrinal Hossain
[email protected]This recipe was easy to follow and the shrimp creole was delicious! I will definitely be making this again.
vera deese
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
adeseyoju adetola
[email protected]This is now my favorite shrimp creole recipe! The sauce is so flavorful and the shrimp is cooked perfectly. I highly recommend this recipe.
chandan karna
[email protected]This was a great recipe! The shrimp was juicy and flavorful, and the sauce was creamy and delicious. I served it over rice and it was the perfect meal for a cold night.
Kathryn Antle
[email protected]I made this recipe for my family last night and they loved it! The shrimp was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Monica Leticia “Crowned Queen” Smith
[email protected]This recipe was easy to follow and the shrimp creole was delicious! I will definitely be making this again.
Raftaar x Devil
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
geam alaap
[email protected]This is now my favorite shrimp creole recipe! The sauce is so flavorful and the shrimp is cooked perfectly. I highly recommend this recipe.
Zoey Rickard
[email protected]I made this recipe for dinner last night and it was a hit! The shrimp was juicy and flavorful, and the sauce was creamy and delicious. I served it over rice and it was the perfect meal for a cold night.
Haivon Rose
[email protected]This was a great recipe! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
MD TRudel
[email protected]I made this recipe last night and it was delicious! The sauce was so flavorful and the shrimp was cooked to perfection. I will definitely be making this again.
Yakub Jemal
[email protected]This recipe was amazing! The shrimp was cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.