GARY RHODES - STICKY TOFFEE PUDDING

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Gary Rhodes - Sticky Toffee Pudding image

Gary Rhodes Recipe: "This is a good old English pudding which is made all over the country. I think this recipe originated with Francis Coulson of Sharrow Bay in Ullswater, and it works better than any of the other recipes I have tried. The best dates to use are Medjool, which come from India. They are plump and meaty with almost a molasses taste".

Provided by - Carla -

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 cup dates, stoned and chopped
1 1/4 cups water
1 teaspoon baking soda
4 tablespoons unsalted butter
3/4 cup sugar
2 eggs, beaten
1 1/3 cups self-raising flour
1 teaspoon vanilla extract
1 1/4 cups heavy whipping cream
1/3 cup brown sugar
2 teaspoons molasses or 2 teaspoons dark corn syrup

Steps:

  • Preheat the oven to 350°F and grease an 11x7 inch baking dish.
  • Boil the dates in the water for about 5 minutes until soft, then add the baking soda.
  • Cream the butter and sugar together until light and fluffy, then add the eggs and beat well.
  • Mix in the dates, flour and vanilla, then pour into the greased baking pan and cook in the preheated oven for about 30-40 minutes, or until just firm to the touch.
  • To make the sauce, simply place all the ingredients in a pan over a low heat and stir together until blended, then bring to the boil.
  • Some of this can be poured over the pudding and finished under the broiler, or it can be kept totally separate and ladled over the pudding when served.

graliengogy_
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This recipe was easy to follow and the pudding turned out delicious! I will definitely be making it again.


Tanya Yoakum
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I'm not a fan of dates, but this pudding was still really good! The sauce was rich and flavorful and the pudding was moist and fluffy.


Debra Bowlin
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This is a great recipe for a classic sticky toffee pudding. The sauce is especially delicious.


Sana Sara
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I've made this recipe several times and it always turns out great! I love the way the dates add a chewy texture to the pudding.


X10 Editor
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I was disappointed with this recipe. The pudding was dry and the sauce was too runny.


Rekha Banu
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This recipe is a keeper! I've made it several times and it's always a hit.


Nwanna Anthony
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I made this for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.


Hazel Walton
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This is the best sticky toffee pudding recipe I've ever tried! It's so easy to make and always turns out perfect.


Dania Waheed
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I'm not a huge fan of sticky toffee pudding, but this recipe was really good! The texture was perfect and the sauce was rich and flavorful.


Ifeoluwa Olamide
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This sticky toffee pudding was a hit with my family! It was easy to make and turned out perfectly. The flavor was delicious, with a perfect balance of sweetness and bitterness from the dates.