GARTH'S PASTA SALAD
Steps:
- In a large saucepan, bring 4 quarts of water to a boil. Add the rotini, reduce to a low boil and cook to the desired doneness, about 10 minutes, adding the tortellini during the last 6 minutes of cooking. Drain and transfer to a large bowl.
- Toss the tomatoes with the salt and pepper in a small bowl.
- While the pasta is still warm, add the tomatoes, Cheddar and oil and toss to combine. Serve warm.
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esraa khamis
[email protected]This pasta salad is a keeper! It's easy to make and it's always a hit with my family and friends.
Rodolfo Gomez
[email protected]I'm not a fan of mayonnaise-based pasta salads, but this one is really good. The dressing is light and tangy, and the vegetables are crisp and fresh.
Vanessa Creighton
[email protected]This is the best pasta salad I've ever had. The dressing is perfect and the vegetables are so fresh.
Saidi Bakili
[email protected]I made this pasta salad for a party and it was a huge success. Everyone loved it!
Bistu Hemrom
[email protected]This pasta salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some crumbled bacon or grilled chicken.
Ss Ad
[email protected]I love the addition of artichoke hearts and sun-dried tomatoes to this pasta salad. They add a nice salty and tangy flavor.
Muyingo Erisa
[email protected]This pasta salad is a great way to use up leftover pasta. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Tiktok Tawsif
[email protected]I'm not a huge fan of pasta salad, but this one is really good. The dressing is tangy and flavorful, and the vegetables are crisp and fresh.
David Jhon Mark Guballa
[email protected]This pasta salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
Monica Persaud
[email protected]I love the simplicity of this dish. It's so easy to make, but it's full of flavor. I'll definitely be making it again.
Allan Wright
[email protected]This pasta salad was a hit at my last potluck! Everyone raved about the unique combination of flavors and textures. I'm definitely making it again soon.