GARNET YAMS WITH MAPLE SYRUP, WALNUTS, AND BRANDIED RAISINS
Provided by Josie Le Balch
Categories Side Thanksgiving Vegetarian High Fiber Dinner Raisin Walnut Brandy Sweet Potato/Yam Fall Family Reunion Potluck Maple Syrup Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Combine brown raisins, golden raisins, and brandy in small bowl; toss to blend. Let soak at least 30 minutes and up to 1 hour.
- Cook yams in large pot of boiling salted water until just barely tender, about 8 minutes. Using large slotted spoon, transfer yams to baking sheet to cool.
- Meanwhile, bring 3/4 cup maple syrup, 1/2 cup brown sugar, and 1/4 cup unsalted butter to boil in heavy medium saucepan over medium heat, stirring until brown sugar dissolves. Boil 2 minutes.
- Butter 15x10x2-inch glass baking dish. Drain raisins (reserve brandy for another use). Place raisins in very large bowl. Add cooked yams, then maple syrup mixture and toasted walnut pieces. Toss gently to coat evenly, being careful to keep yams intact. Transfer yam mixture to prepared baking dish. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- Preheat oven to 350°F. Bake yams uncovered until syrup is thick and bubbling, basting occasionally, about 55 minutes. Let stand 10 minutes and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Augustine Njavombo
[email protected]This recipe is easy to follow and the results are delicious. The yams were cooked perfectly and the maple syrup, walnuts, and brandied raisins added a wonderful flavor. I would highly recommend this recipe to anyone looking for a new way to prepare y
Raymond Aborhor
[email protected]I'm not a big fan of yams, but I thought I'd give this recipe a try. I'm so glad I did! The yams were cooked perfectly and the maple syrup, walnuts, and brandied raisins added a delicious sweetness. I'll definitely be making this again.
Nelisiwe Sithole
[email protected]These garnet yams were a hit at our Thanksgiving dinner! Everyone loved the sweet and savory flavor combination. The maple syrup, walnuts, and brandied raisins were the perfect complement to the yams. I will definitely be making this recipe again.
Rai ahmad
[email protected]This recipe is a keeper! The yams were cooked perfectly and the maple syrup, walnuts, and brandied raisins added a delicious sweetness. I would highly recommend this recipe to anyone looking for a new way to prepare yams.
Michael Vals
[email protected]I'm so glad I tried this recipe. The yams were cooked perfectly and the maple syrup, walnuts, and brandied raisins added a wonderful flavor. I will definitely be making this again.
Jack Five
[email protected]These garnet yams were a delicious and festive addition to our holiday meal. The maple syrup, walnuts, and brandied raisins added a delicious sweetness and crunch to the yams. I would definitely recommend this recipe to anyone looking for a new way t
Landiss Whitener
[email protected]I made this recipe for my family and they loved it! The yams were soft and flavorful, and the maple syrup, walnuts, and brandied raisins added a delicious sweetness. I will definitely be making this recipe again.
Emani's Johnson-bordley-price
[email protected]This recipe is easy to follow and the results are delicious. The yams were cooked perfectly and the maple syrup, walnuts, and brandied raisins added a wonderful flavor. I would highly recommend this recipe to anyone looking for a new way to prepare y
XIN RO NI
[email protected]I'm not a big fan of yams, but I thought I'd give this recipe a try. I'm so glad I did! The yams were cooked perfectly and the maple syrup, walnuts, and brandied raisins added a delicious sweetness. I'll definitely be making this again.
Jejay Olee
[email protected]These garnet yams were a hit at our Thanksgiving dinner! Everyone loved the sweet and savory flavor combination. The maple syrup, walnuts, and brandied raisins were the perfect complement to the yams. I will definitely be making this recipe again.
Hamadi Mohamedi
[email protected]This recipe is a keeper! The yams were cooked perfectly and the maple syrup, walnuts, and brandied raisins added a delicious sweetness. I would highly recommend this recipe to anyone looking for a new way to prepare yams.
Siyama Mia
[email protected]I'm so glad I tried this recipe. The yams were cooked perfectly and the maple syrup, walnuts, and brandied raisins added a wonderful flavor. I will definitely be making this again.
Wonder World
[email protected]These garnet yams were a delicious and festive addition to our holiday meal. The maple syrup, walnuts, and brandied raisins added a delicious sweetness and crunch to the yams. I would definitely recommend this recipe to anyone looking for a new way t
Kama Zaiyrbekova
[email protected]I made this recipe for my family and they loved it! The yams were soft and flavorful, and the maple syrup, walnuts, and brandied raisins added a delicious sweetness. I will definitely be making this recipe again.
bernadette molina
[email protected]This recipe is easy to follow and the results are delicious. The yams were cooked perfectly and the maple syrup, walnuts, and brandied raisins added a wonderful flavor. I would highly recommend this recipe to anyone looking for a new way to prepare y
Robert kaluba
[email protected]I'm not usually a fan of yams, but this recipe changed my mind. The maple syrup and walnuts were a perfect combination, and the brandied raisins added a touch of sophistication. I'll definitely be making this again.
Abul Ahmed
[email protected]These garnet yams were a hit at our Thanksgiving dinner! The maple syrup, walnuts, and brandied raisins added a delicious sweetness and crunch to the yams. I'll definitely be making this recipe again.