GARMUGIA SPRING SOUP FROM LUCCA
Steps:
- See how to prepare dish at: http://www.youtube.com/watch?v=1z7ARxw835A Squeeze a lemon (or two) in a bowl of water to keep the artichokes from browning once you've trimmed and cut them. Prepare all the vegetables and pancetta as described in the list of ingredients. Heat the broth and bring to a boil. Preheat the oven to 430°F. Sauté the spring onions in the oil over medium heat. Let the onions sweat and become translucent (about 5 minutes). Add the pancetta. Let the fat from the pancetta melt. Turn up heat and add the veal. Let veal cook as you stir. Drain the artichokes from the lemon water they'd been soaking in and add to pot. Stir them in and let them cook for about a minute. Add all the other vegetables and stir them in. Salt. Pour the meat broth into the pot and let soup simmer for about 7-10 minutes or until vegetables are just cooked. In the meantime prepare the croutons. Cut the bread as instructed in the ingredients and place them in an oven tray. Dress them with the thyme, pepper, olive oil, salt and garlic and toss. Put in a preheated 430°F oven till croutons get toasted (less than 10 minutes). When soup is ready add the fresh thyme and the pepper and stir. To serve the soup ladle it into a bowl, top with the croutons, 1-2 Tbs grated Parmesan cheese and a drizzle of extra-virgin olive oil.
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Saio F Koroma
s_k@gmail.comI followed the recipe exactly and my soup turned out too salty.
Baby Shah
shah2@gmail.comThis soup is a bit bland for my taste.
mono glycer
m-g0@hotmail.frI'm not sure what garmugia is, but this soup is delicious!
Saad Salman
s-salman48@hotmail.frThis soup is a great way to use up leftover ham or chicken.
MD Mostaking
mostaking_md@hotmail.comI'm going to try this recipe with some other spring vegetables, like asparagus or peas.
Rex Rajput
rex@gmail.comThis soup is the perfect comfort food for a cold day.
Delia Craftandcrouchet
craftandcrouchet_d53@yahoo.comI made this soup for a potluck and it was a hit! Everyone loved it.
Bright Banahene
b-banahene50@hotmail.frThis soup is a great way to get your kids to eat their vegetables.
Sohail Qamar
sohail60@hotmail.comI'm not a huge fan of escarole, but I really enjoyed it in this soup.
Mariya rai
mariyar78@hotmail.comThis soup is so easy to make. I had it on the table in under 30 minutes.
Juan Reyes
j-r@yahoo.comI love the bright green color of this soup. It's so inviting!
Festus Atanseko
atanseko@hotmail.comThis soup is a great way to use up all the spring vegetables that are in season.
Genia Haflich
haflich@yahoo.comI tried this recipe and it turned out great! The soup was flavorful and the vegetables were cooked perfectly.
Jennifer Foster
jfoster@gmail.comThis spring soup from Lucca is a delightful dish that is perfect for a light and refreshing meal. The combination of fresh vegetables, herbs, and broth is simply delicious.