GARLICKY STEWED WHITE BEANS WITH MIXED PEPPERS
From Cooking Light Magazine. Serve these hearty stewed beans with a nice salad and some crusty French bread toasted with parmesan cheese.
Provided by DailyInspiration
Categories Peppers
Time 26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add bell peppers, and cook 5 minutes or until tender, stirring frequently. Add garlic and crushed red pepper; cook 1 minute, stirring constantly. Stir in water, sage, beans, and tomatoes; bring to a boil. Reduce heat; simmer 10 minutes or until thick, stirring occasionally. Sprinkle with black pepper.
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Prava Magar
[email protected]This stew is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Subhadra Bogati
[email protected]I'm not a vegetarian, but I love this stew. It's hearty and flavorful, and it always leaves me feeling satisfied.
Julius Semaganda
[email protected]This stew is a great way to get your kids to eat their vegetables.
Prabhat Khanal
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Phil London
[email protected]This is my go-to recipe for white bean stew. It's simple to make and always turns out delicious.
Rashmika Chaman
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover beans and vegetables.
Shauna Trueblood
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Pretty Jane Nacion
[email protected]I'm not a big fan of beans, but I really enjoyed this stew. The beans were cooked perfectly and the sauce was very flavorful.
Alexandra Starlight
[email protected]This stew is so comforting and satisfying. It's perfect for a cold winter night.
Kimberly Sneddon
[email protected]I love the combination of flavors in this stew. The beans, peppers, and spices all come together perfectly.
Adam 721
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Zahir Figueroa
[email protected]I made this stew last night and it was delicious! I used a variety of peppers, including bell peppers, jalapeños, and poblanos. The stew had just the right amount of heat.
mdrony Khan
[email protected]This stew is so flavorful and satisfying. The beans are cooked to perfection and the sauce is rich and creamy. I served it over rice and it was a hit with my family.
Onwughara Francisca
[email protected]I love how easy this recipe is to make. I just threw everything in my slow cooker and let it cook all day. It was so convenient and the stew turned out perfectly.
Officially Keekee
[email protected]This is the best white bean stew recipe I've ever tried. The flavors are amazing and the beans are so tender. I will definitely be making this again.