GARLICKY SPINACH RICE
Found this on a website and LOVE this recipe!!! I've served it with grilled chicken breasts or even just eat it on its own. So good!
Provided by LauraTracey
Categories Spinach
Time 23m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the rice in a rice cooker, or according to the directions on the package. (Don't make it too dry... a little moisture will help it all stick together later!)
- Wash the spinach well-- spinach tends to be very gritty.
- Chop off the bottom 1" or so of the stems; tear or chop the remaining leaves and stems into 2"-3" long sections.
- Toss the spinach into a pot, along with 1/4 cup of water.
- Heat on high; when the water boils, cover the pot.
- Cook for 2-3 minutes, until the spinach is wilted.
- Drain and set aside.
- In a skillet, heat 2 tbsp.
- olive oil on medium.
- When the oil is hot (throw in a piece of garlic and it sizzles), add the chopped garlic and sauté for 2-3 minutes, until the garlic begins to soften and turn translucent.
- Add the drained spinach and sauté for another couple of minutes.
- Season to taste with salt and plenty of pepper.
- Add the cooked rice and stir well to combine.
- Taste, then add more salt and pepper as necessary.
- Serve.
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Muhammad Liaqat
[email protected]This dish is so versatile. I've made it with different types of rice, spinach, and garlic. It's always delicious. I love that it's a one-pot meal. It makes cleanup a breeze.
Carl Henry
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious. The garlicky flavor is perfect and the spinach adds a nice touch of color and nutrition. I usually serve it with grilled chicken or fish.
Fiyaz Chacha
[email protected]I'm not sure what went wrong, but my dish turned out terrible. The rice was undercooked and the spinach was burnt. I think I might have used too much heat.
Oluwasayo Samuel
[email protected]This recipe was just okay. The flavors were a bit muted and the rice was a bit dry. I think it needed more butter or oil.
MD MOSTAFIZUR RAHMAN
[email protected]I followed the recipe exactly and the results were disappointing. The rice was mushy and the spinach was tough. I think I might have overcooked the rice.
Taurean Myers
[email protected]This dish was a bit bland for my taste. I think it needed more garlic and salt. The spinach was also a bit overcooked. I would probably try a different recipe next time.
M Iqbal
[email protected]I love this recipe! It's so easy to make and it always turns out great. The garlicky flavor is perfect and the spinach adds a nice touch of color and nutrition. I usually serve it with grilled chicken or fish.
Mercy Iglesias
[email protected]This recipe was easy to follow and the results were delicious. The rice was cooked perfectly and the spinach was tender. The garlicky flavor was just right. I will definitely be making this again.
TRUEARCY
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the garlicky flavor and the spinach added a nice pop of color. It was also very easy to make and transport.
shaddy james
[email protected]This was a great way to use up some leftover spinach. The rice was fluffy and the spinach was tender. I added some extra garlic and it was perfect. I will definitely be making this again.
Damilola Joel
[email protected]I'm not usually a fan of spinach, but this dish changed my mind. The garlic and butter really mellowed out the flavor of the spinach and made it very palatable. The rice was also cooked perfectly and the overall dish was very satisfying.
Carla Kelley
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick, easy, and delicious. The garlicky flavor was just right and the spinach added a nice touch of color and nutrition. I served it with grilled chicken and it was a perfect meal.
sunil prajapati
[email protected]I made this dish last night and it was a hit! My family loved the combination of garlic, spinach, and rice. It was also very easy to make and didn't require a lot of ingredients. I will definitely be making this again.
Bini Amin
[email protected]This garlicky spinach rice was an absolute delight! The flavors of the garlic, spinach, and rice blended perfectly, creating a savory and aromatic dish. It was also incredibly easy to make, with minimal prep and cooking time. I highly recommend this