GARLICKY SPINACH DIP WITH HEARTS OF PALM
This dip is so delicious! Serve with homemade corn tortilla chips (as suggested) or use pita chips, store bought chips, or baguette. From Cooking Light
Provided by vitalev
Categories Lunch/Snacks
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- To prepare chips, arrange tortilla wedges in a single layer on baking sheets coated with cooking spray.
- Lightly coat wedges with cooking spray; sprinkle evenly with salt (be generous).
- Bake at 375° for 15 minutes or until wedges are crisp and lightly browned. I flip them about halfway through.
- Sprinkle with salt again to taste after done.
- Increase oven temperature to 350° (or just start here if you're not making chips).
- To prepare dip, combine mozzarella, 1/4 cup Asiago, sour cream, and remaining ingredients, stirring until well blended.
- Spoon spinach mixture into a 1 1/2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup Asiago.
- Bake at 350° for 40 minutes or until bubbly and lightly browned. Serve warm with chips.
Nutrition Facts : Calories 120.9, Fat 3.5, SaturatedFat 1.8, Cholesterol 10.6, Sodium 261.2, Carbohydrate 15.5, Fiber 2.6, Sugar 1, Protein 8
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Abbas Arif
[email protected]I'm not impressed with this recipe. I won't be making it again.
Ansarul 10
[email protected]I followed the recipe exactly, but my dip turned out watery.
Matete Robert
[email protected]This dip is a bit too bland for my taste.
kudzai muskwe
[email protected]I'm not sure why this recipe is called 'garlicky'. It's not very garlicky at all.
Coach Dergie
[email protected]This dip is a great way to get your kids to eat their vegetables.
shaneka Brown
[email protected]I'm always looking for new and easy recipes. This one is definitely a keeper!
Riyada Mahammad
[email protected]This dip is so easy to make. I had it ready in just a few minutes.
ZAW ZIP
[email protected]I love that this dip is so versatile. You can serve it with chips, crackers, vegetables, or even bread.
Alyssa Rodriguez
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just as a snack for my family.
Nisar Malik
[email protected]I made this dip for my Super Bowl party and it was a huge hit. Everyone loved it!
Anita Paudel
[email protected]This is the best spinach dip I've ever had! It's so creamy and flavorful.
Abdula Hussain
[email protected]I'm not a big fan of spinach, but I loved this dip. The hearts of palm and garlic really balance out the flavor.
Tepoo Dogar
[email protected]This dip is delicious! I love the combination of spinach, hearts of palm, and garlic.
Rashid Rehmani
[email protected]I was looking for a new spinach dip recipe and this one caught my eye. I'm so glad I tried it! It's the perfect party appetizer.
namz mine
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kitsuken
[email protected]I love that this dip is a healthier alternative to traditional spinach dip. It's still creamy and delicious, but it's not as heavy.
Osamuyi Favour
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Vanessa Torres
[email protected]I'm not usually a fan of spinach dip, but this recipe changed my mind. The hearts of palm add a nice crunch and the garlic gives it a delicious flavor.
Easin Khan
[email protected]This garlicky spinach dip with hearts of palm was a hit at my last party! Everyone loved the creamy texture and the tangy flavor. I'll definitely be making it again.