GARLICKY SPINACH
Provided by Kay Chun
Categories Garlic Side Sauté Vegetarian Quick & Easy Low Cal Spinach Healthy Low Cholesterol Vegan Sesame Oil Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cook two 10-ounce bags fresh spinach (not baby) in a large pot of boiling salted water just until wilted, 1-2 minutes. Drain, then transfer to a bowl of ice water; let cool. Drain and squeeze out excess water.
- Heat 2 tablespoons toasted sesame oil in a large nonstick skillet over medium heat. Add 2 chopped garlic cloves and cook, stirring, until fragrant, 1 minute. Add spinach, 2 tablespoons reduced-sodium soy sauce, and 1 teaspoon distilled white vinegar. Stir to combine; season with kosher salt and freshly ground black pepper.
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Abir Alhallak
alhallak.a@gmail.comThis recipe is a great way to use up leftover spinach. It's also a healthy and delicious side dish.
Alejandro Mnavarrete
a97@gmail.comI've made this recipe several times and it's always a hit. The spinach is tender and flavorful, and the garlic adds a nice kick.
HAMMOUD Hussein
hhammoud@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Abigail Nordstrom
a_nordstrom89@yahoo.comI love this recipe! It's so simple, but the flavor is amazing.
Shler Shlerbrownie
s_s@yahoo.comThis is my go-to recipe for garlicky spinach. It's so easy to make and always turns out perfectly.
Apu Kumar
apu-kumar@hotmail.frI made this recipe for a potluck, and it was a huge hit. Everyone loved the garlicky flavor and the tender spinach.
Mistrer OK
m95@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the garlicky flavor, and they always ask for seconds.
Journee Rehnlund
j_r49@yahoo.comI've tried many garlicky spinach recipes, but this one is by far the best. The secret is in the garlic and butter sauce. It's so flavorful and rich.
Asemota Igor Wisdom
wa51@aol.comThis garlicky spinach is the perfect side dish for any grilled meat or fish. It's also great as a vegetarian main course. I highly recommend it!
Jason Flemmings
jason@gmail.comI love that this recipe uses fresh spinach. It makes such a difference in the flavor. I also added a bit of crumbled feta cheese, which gave it a nice tang.
Kamohelo Pelea
kamohelopelea@hotmail.comThis recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes, and it turned out perfectly. The spinach was so tender and flavorful.
Fathima Khan
fathima.khan@hotmail.frI've made this garlicky spinach recipe countless times, and it never disappoints. The spinach is always tender and flavorful, and the garlic adds just the right amount of zing. It's a great side dish for any meal.
awolaja adedayo
awolaja8@yahoo.comThis garlicky spinach recipe is a lifesaver for busy weeknights. It's quick, easy, and absolutely delicious. I love that it's a one-pan dish, so cleanup is a breeze.