GARLICKY SMOKED SHRIMP
Steps:
- For the bbq sauce: Simmer the apple cider in a medium saucepan over medium-high heat until reduced by half, about 10 minutes. Add the ketchup, apple cider vinegar, mustard, sugar, Worcestershire, paprika and dry mustard. Bring to a simmer and cook until thickened, about 30 minutes.
- For the shrimp: Place the shrimp in a resealable plastic bag. Combine the oil, parsley, sherry, lemon zest, red pepper flakes, garlic and shallots in a spouted measuring cup. Pour the mixture over the shrimp. Seal the bag, squeezing out as much air as possible. Place in the refrigerator and marinate, 30 minutes to 1 hour. Sprinkle the oak sawdust chips over the center of the bottom of the smoker and put the rack in place. Remove the shrimp from the wet mixture, do not dry, and place on the rack. Close the lid of the smoker and turn the heat to medium. Smoke the shrimp until fully cooked and pink in color, 10 to 12 minutes. Sprinkle the shrimp with salt and serve with the BBQ sauce for dipping.
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Denise bethune
[email protected]These shrimp were delicious! I'll definitely be making them again.
Teddy Stevens-bolt
[email protected]I've never made smoked shrimp before, but this recipe made it so easy. I'll definitely be making it again.
Ismail Zahir
[email protected]This is my go-to recipe for smoked shrimp. It's always a hit with my family and friends.
Trevor Chief
[email protected]I'm not a big fan of smoked shrimp, but this recipe changed my mind. The shrimp were so flavorful and juicy.
Ali Baba Shar
[email protected]This recipe is a great way to use up leftover shrimp.
Sarah Prater
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. I will definitely be making this again.
Mannu Bhandari
[email protected]The shrimp were a little overcooked, but the sauce was still tasty.
Matias Quispe Riquelme
[email protected]These shrimp were a little too spicy for my taste, but they were still good.
MdFarid Hossen
[email protected]I love this recipe because it's so versatile. I've used it to make shrimp tacos, shrimp skewers, and even shrimp scampi.
Md Shaharia
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are so flavorful and the sauce is delicious.
Takwa Jobayer
[email protected]These shrimp were a hit at my party! They were so easy to make and everyone loved them.