GARLICKY SHRIMP WITH BREAD CRUMBS (DE JOUGHE)
Similar to the 50's classic, but updated to the stove top, so the shrimp stays tender and the sauce satiny. Serve this with pasta or rice and Brussel sprouts for a pretty plate - and a slice of garlic bread to soak up this delicious sauce
Provided by Lise in Indiana
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Pulse bread in a food processor until coarsely chopped,some larger crumbs remaining; there should be about 1 cup of crumbs.
- In a 12" skillet, melt 2 Tbs. butter over medium heat. Add crumbs, shallots,1/8 teaspoons salt and 1/8 teaspoons pepper.
- Cook and stir until crumbs are golden brown, 5 to 10 minutes.
- Stir in 1 Tbs. parsley and transfer crumbs to a plate to cool.
- Wipe out the skillet with paper toweling.
- Thoroughly dry shrimp n paper toweling. Sprinkle shrimp with sugar, 1/4 teaspoons salt and 1/4 teaspoons pepper.
- Heat skillet over high heat and add 2 teaspoons oil and heat to shimmering.
- Add HALF the shrimp in a single layer and cook until it's spotty brown and edges are pink (do not flip shrimp!).
- Remove pan from heat and transfer shrimp to a large plate.
- Wipe out skillet with paper toweling and repeat with remaining 2 teaspoons oil and shrimp, transferring it to the plate with the first batch of shrimp.
- Wipe out skillet, return to medium heat and melt 1 Tbs. butter in the pan.
- Add garlic and red pepper flakes, cooking and stirring for about a minute (don't let the garlic burn!).
- Add the flour and cook about a minute then slowly add the clam juice and sherry (or wine), stirring constantly.
- Bring to a simmer and reduce to about 3/4 cup, 3 - 4 minutes. then stir in remaining 3 Tbs. butter, 1 Tbs. at a time, to add shine to the sauce.
- Stir in lemon juice and remaining 1 Tbs. parsley.
- Reduce heat to medium-low and return shrimp to sauce and toss to coat.
- Cook covered for 2 or 3 minutes until shrimp is pink and cooked through.
- Transfer to serving dish and sprinkle with the toasted bread crumbs.
- Garnish with lemon wedges, if desired.
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Mohibullah Kamran
m_k73@gmail.comThis recipe is a keeper! The shrimps were cooked perfectly and the bread crumbs added a delightful crunch. The garlic butter sauce was rich and flavorful, but not overpowering. I served this dish with a side of mashed potatoes and it was a delicious
Patrick Alele
patricka@yahoo.comI'm always looking for new and exciting shrimp recipes and this one definitely fits the bill. The shrimps were cooked to perfection and the bread crumbs added a nice crispy coating. The garlic butter sauce was simply divine. I served this dish with a
Waylie Darrel
w-darrel@aol.comThis recipe is a must-try for seafood lovers. The shrimps were cooked perfectly and the bread crumbs added a delightful crunch. The garlic butter sauce was rich and flavorful, but not overpowering. I served this dish with a side of rice and it was a
Ssemakula Rooqman
r-s13@hotmail.comI made this dish for a dinner party and it was a huge success. The shrimps were cooked to perfection and the bread crumbs added a nice crispy coating. The garlic butter sauce was simply divine. I received numerous compliments and requests for the rec
Credo Adorate HATSINZE
hatsinze_c@yahoo.comThis recipe is a keeper! The shrimps were cooked perfectly and the bread crumbs added a delightful crunch. The garlic butter sauce was rich and flavorful, but not overpowering. I served this dish with a side of mashed potatoes and it was a delicious
Najmaldin Alsadiq
n96@gmail.comI'm always looking for new and exciting shrimp recipes and this one definitely fits the bill. The shrimps were cooked to perfection and the bread crumbs added a nice crispy coating. The garlic butter sauce was simply divine. I served this dish with a
Amy Daniels
amy-daniels@hotmail.co.ukThis recipe is a must-try for seafood lovers. The shrimps were cooked perfectly and the bread crumbs added a delightful crunch. The garlic butter sauce was rich and flavorful, but not overpowering. I served this dish with a side of rice and it was a
Grace Wanjiru Njeri
njeri-g@gmail.comI made this dish for a potluck and it was a huge success. The shrimps were cooked to perfection and the bread crumbs added a nice crunch. The garlic butter sauce was delicious and everyone loved it. I received numerous compliments and requests for th
Patient Mamuzo
patientmamuzo73@hotmail.com5 stars! This recipe is a winner. The shrimps were cooked perfectly and the bread crumbs added a nice crispy coating. The garlic butter sauce was rich and flavorful, but not overpowering. I served this dish with roasted vegetables and it was a hit. D
Zombie Player
z_player21@gmail.comThis dish was a delightful surprise. I didn't expect much from a shrimp recipe, but this one blew me away. The shrimps were cooked to perfection and the bread crumbs added a delightful crunch. The garlic butter sauce was simply divine. I'll definitel
Victor Habwaruhanga
victor-habwaruhanga69@gmail.comI'm not a skilled cook, but this recipe was easy to follow and the results were amazing. The shrimps were cooked perfectly and the bread crumbs added a crispy coating. The garlic butter sauce was rich and flavorful. This dish is definitely a keeper.
Oscar Pateman
o-p@gmail.comThis recipe was easy to follow and the results were impressive. The shrimps were cooked to perfection and the bread crumbs gave them a golden brown color. The garlic butter sauce was delicious and added a nice garlicky flavor to the dish. I would def
Martin Chisenga
chisengamartin@yahoo.comI made this dish for my family and they all loved it. The shrimps were tender and juicy, the bread crumbs added a nice crunch, and the garlic butter sauce was creamy and flavorful. This recipe is definitely going into my regular rotation.
Mini Food
food39@yahoo.comI followed the recipe exactly and the results were fantastic. The shrimps were cooked perfectly, the bread crumbs were crispy and flavorful, and the garlic butter sauce was rich and garlicky. This dish was a crowd-pleaser and I highly recommend it.
fuljensius marandy
fuljensius-marandy39@hotmail.comQuick and easy weeknight meal. The shrimps cooked quickly and the bread crumbs added a nice texture. The garlic butter sauce was simple to make and added a delicious flavor. Overall, this recipe was a success and I'll definitely be making it again.
Elaf Ismael
i.elaf40@yahoo.comThis dish was a hit at my dinner party. The shrimps were succulent and the bread crumbs gave them a crispy coating. The garlic butter sauce was divine, adding a luscious flavor to the entire dish. Everyone loved it and I received numerous compliments
Charlie an Lyla play minecraft and Roblox
roblox.c31@hotmail.comI'm not a big fan of seafood, but this dish changed my mind. The shrimps were cooked to perfection and the bread crumbs added a delightful crunch. The garlic butter sauce was rich and flavorful, but not overpowering. This recipe is a keeper and I hig
Evie Stuart
s64@hotmail.comEasy to make, but the result was beyond my expectations. The shrimp were cooked to perfection and the bread crumbs gave them a lovely golden color. The garlic butter sauce was the star of the show, adding a garlicky goodness that was both subtle and
Damacene Serte
serte@hotmail.comGarlicky shrimp with bread crumbs turned out to be a delightful dish. The shrimps were perfectly cooked, tender and juicy, while the bread crumbs added a crispy and flavorful coating. The garlic butter sauce was simply delicious, providing a rich and