GARLICKY SHRIMP MANICOTTI
We love shrimp, we love pasta . . . this recipe combines the best of both! While these are perfectly delicious reheated the next day, I would advise baking any leftovers only when needed as the pasta does tend to soften after reheating, making removal from the baking dish (and therefore a pretty presentation) more difficult. Preparation time does not include time to make the marinara sauce or the home-made manicotti.
Provided by FlemishMinx
Categories Manicotti
Time 55m
Yield 9 manicotti
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400°F.
- Heat the oil in a non-stick frying pan over medium heat (TIP: you can probably use the same pan as you made your manicotti in if you followed my recipe).
- Add the shrimp pieces and the garlic, and cook quickly, stirring, until the shrimp just turns pick; remove from heat.
- Stir in the parsley and season to taste with pepper; set aside.
- Divide the mozzarella in half; cut one of the halves in nine equally-sized strips and cut the other half in small cubes.
- Using a small amount of the marinara sauce, coat the bottom of as many oven-proof baking dishes as needed--manicotti expand during cooking, so don't overcrowd and also bear in mind whether you'll be eating them all at one meal or will have leftovers (see comment in description about re-heating).
- Divide the shrimp mixture equally between the 9 manicotti shells, placing it in a vertical strip on each.
- Lay one strip of mozzarella on each over the shrimp mixture.
- With the vertical strip facing you, bring the left and right sides of the crepe towards the center, folding one over the other and using your hands to make a nice compact tube.
- Place seam-side down in your baking dish and repeat with remaining.
- Top manicottis with the marinara sauce and sprinkle mozzarella cubes over all.
- Bake for 25-35 minutes, or until the cheese has melted and the marinara is bubbly.
- Allow to rest 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #eggs-dairy #pasta #seafood #european #italian #shrimp #cheese #pasta-rice-and-grains #manicotti #shellfish
You'll also love
Emon Emon hasan
[email protected]This was a bit of a disappointment. The shrimp were overcooked and the sauce was bland. I wouldn't make this again.
Bayer Mike
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The shrimp were cooked perfectly and the sauce was creamy and flavorful. My family loved it.
Lilian Chisara
[email protected]This dish was a bit too salty for me, but my husband loved it. The shrimp were cooked perfectly and the sauce was flavorful. I would make it again, but I would use less salt.
Vina
[email protected]I followed the recipe exactly and it turned out great! The shrimp were cooked perfectly and the sauce was creamy and flavorful. My family loved it.
Ti Ti
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Bahram Soomro
[email protected]This dish was a bit too spicy for me, but my husband loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would make it again, but I would use less chili flakes.
David Harris
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Onoriode Alexander
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The shrimp were cooked perfectly and the sauce was creamy and flavorful. My family loved it.
Yodit Gzawe
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly delicious. The shrimp were tender and the sauce was creamy and flavorful. I would definitely make this again.
Kedar Sapkota
[email protected]This garlicky shrimp manicotti was a hit with my family! The shrimp were perfectly cooked and the manicotti shells were al dente. The sauce was flavorful and creamy. I will definitely be making this dish again.