Steps:
- 1. In a large bowl, stir together the vinegar and salt. Add broccoli and toss to combine. 2. In a large skillet, heat olive oil until hot, but not smoking. Add garlic and cumin and cook until fragrant, about 1 minute. Stir in sesame oil and pepper flakes. Pour mixture over broccoli and toss well. Let sit for at least 1 hour at room temperature, and up to 48 (chill it if you want to keep it for more than 2 hours). Adjust seasonings (it may need more salt) and serve. Yield: 6 to 8 side-dish servings or more as an hors d'oeuvre.
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hillal dj
[email protected]This salad is so good! I love the combination of flavors and textures. The broccoli is cooked perfectly and the sesame dressing is so flavorful. I will definitely be making this again.
HYPERSTORE ONE
[email protected]This salad is so good! I love the combination of flavors and textures. The broccoli is cooked perfectly and the sesame dressing is so flavorful. I will definitely be making this again.
Reina Khurshid
[email protected]This salad is so good! I love the combination of flavors and textures. The broccoli is cooked perfectly and the sesame dressing is so flavorful. I will definitely be making this again.
Clams Enimose
[email protected]This salad is so good! I love the combination of flavors and textures. The broccoli is cooked perfectly and the sesame dressing is so flavorful. I will definitely be making this again.
Ap T
[email protected]This salad is amazing! I love the combination of flavors and textures. The broccoli is cooked perfectly and the sesame dressing is so flavorful. I will definitely be making this again.
Meigan Gene
[email protected]This salad is so good! I love the combination of flavors and textures. The broccoli is cooked perfectly and the sesame dressing is so flavorful. I will definitely be making this again.
Nesp Small
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your veggies in and it's so flavorful.
Qadeer Bhutto786
[email protected]This salad is a great make-ahead salad. You can make it the night before and it will be just as good the next day. I like to pack it for lunch or take it to potlucks.
Akib Hussain
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped carrots and celery. I also like to use a different type of dressing sometimes. I've used a honey mustard dressing and a balsamic vinaigrette
Hasti Mohammadi
[email protected]I love the use of sesame oil in this salad. It gives it a really unique flavor. I also like the addition of the garlic. It adds a nice kick.
Usama Zahoor
[email protected]This salad is a great way to use up leftover broccoli. I had some leftover from dinner and I didn't want to waste it. This salad was the perfect solution.
Mohammed Opu
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this salad. The dressing is so good and it really makes the broccoli taste great.
Hiba Army
[email protected]This salad is so easy to make and it's so delicious. I love that it's healthy too. I've been eating it for lunch all week and I'm not getting tired of it.
Mia Leo
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I especially liked the addition of the sesame seeds. They added a nice crunch and nutty flavor.
Amrit Saab
[email protected]This salad is amazing! I love the combination of flavors and textures. The broccoli is cooked perfectly and the sesame dressing is so flavorful. I will definitely be making this again.