GARLICKY SESAME-CURED BROCCOLI SALAD
From The New York Times, Feb. 20, 2008. Given to me by my friend Debbie, who loved it. She said it's best to eat the day you make it and it was less flavorful the next day, so keep that in mind. All you do is mix it all up and let it sit out for an hour before it's ready to eat. If you don't have cumin seeds, you can use cumin powder.
Provided by Oolala
Categories Vegetable
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the vinegar and salt.
- Add broccoli and toss to combine.
- In a large skillet, heat olive oil until hot, but not smoking.
- Add garlic and cumin and cook until fragrant, about 1 minute.
- Stir in sesame oil and pepper flakes.
- Pour mixture over broccoli and toss well. Let sit for at least 1 hour at room temperature.
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Amanda Bruner
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The broccoli is cooked perfectly, and the dressing is flavorful and unique.
Meme Daddy
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful, thanks to the sesame-ginger dressing.
Usman jaani Malik
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the way the broccoli and sesame seeds complement each other.
Jabron Hardy
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect balance of flavors and textures.
Ewurum Chidimma
[email protected]This salad is a great way to use up leftover broccoli. It's also a great way to get your kids to eat their vegetables.
Abbi Rush
[email protected]I'm not a big fan of broccoli, but I really enjoyed this salad. The sesame-ginger dressing is what really makes it.
Zacheus Mercy
[email protected]This salad is a great make-ahead lunch or dinner. It's also very portable, so it's perfect for picnics or potlucks.
Azad Ahmed
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Jacqueline Woods
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The broccoli is cooked perfectly, and the dressing is flavorful and unique.
tammy diamond
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful, thanks to the sesame-ginger dressing.
surve saif
[email protected]This salad is amazing! I love the way the broccoli and sesame seeds complement each other.
Adnan Ali
[email protected]I was disappointed with this salad. The broccoli was overcooked, and the dressing was bland.
Farxiya Omar
[email protected]This salad was a little too salty for my taste. I think I'll use less soy sauce next time.
Dilruba Yesmin
[email protected]I followed the recipe exactly, and the salad turned out great. The broccoli was cooked perfectly, and the dressing was delicious. I would definitely recommend this recipe.
Ras Pierre
[email protected]This salad is so easy to make, and it's packed with flavor. I love the combination of broccoli, sesame seeds, and ginger.
Joe Hertzler
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The sesame-ginger dressing is especially delicious.
xCoolFrosty? BG
[email protected]This salad was a hit at my last dinner party! The broccoli was perfectly tender-crisp, and the dressing was flavorful without being overpowering. I'll definitely be making this again.