GARLICKY ROASTED BUTTERNUT SQUASH
Make and share this Garlicky Roasted Butternut Squash recipe from Food.com.
Provided by elisechristiane
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
- Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.
- Top with parmesan.
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Udayah Ndagire
[email protected]This was a great recipe!
Rock Flash
[email protected]I've made this recipe several times now and it's always a hit.
Asad Ullha
[email protected]I made this last night and it was delicious!
Ajayi Olumide
[email protected]This was delicious!
Grace Grace
[email protected]This was a great recipe!
PRAMESAR MUKHIYA
[email protected]I've made this recipe several times now and it's always a hit.
Jaidyn Poop
[email protected]This was delicious! I made it last night for dinner and my family loved it.
Mr Zainu
[email protected]This was a great recipe! The squash was roasted to perfection and the garlic added a delicious flavor. I will definitely be making this again.
Mansoor Ahmed
[email protected]I made this last night and it was delicious! The squash was perfectly roasted and the garlic added a wonderful flavor. I will definitely be making this again.
Md Nayeen
[email protected]This was a great recipe! The squash was roasted to perfection and the garlic added a delicious flavor. I will definitely be making this again.
may life is empty with out you { N }
[email protected]I've made this recipe several times now and it's always a hit. The squash is so flavorful and the garlic adds a nice touch. I usually add a bit of chopped rosemary to the mix for extra flavor.
Obert Dembo
[email protected]This was absolutely delicious! I made it last night for dinner and my family loved it. The squash was perfectly roasted and the garlic added a wonderful flavor. I will definitely be making this again.