GARLICKY POTATOES
Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.
Provided by sal
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
- Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.
Nutrition Facts : Calories 407 calories, Carbohydrate 53.2 g, Cholesterol 62.3 mg, Fat 20 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 12.4 g, Sodium 820.9 mg, Sugar 2.3 g
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Okpoye Destiny
[email protected]These potatoes were easy to make and tasted great! I used baby potatoes and they were done in about 20 minutes. I served them with grilled chicken and a salad.
Monica Ramirez
[email protected]I'm not a huge fan of garlic, but these potatoes were still really good. The potatoes were cooked perfectly and had a nice crispy texture. I'll definitely be making these again, but I'll use less garlic next time.
Ahebwa Rutahinduka
[email protected]These potatoes were delicious! I used a mix of Yukon Gold and red potatoes and they were crispy on the outside and fluffy on the inside. The garlic flavor was perfect. I will definitely be making these again.
Elizabeth Alejo
[email protected]I'm not sure what I did wrong, but my potatoes came out dry and overcooked. I'll have to try this recipe again.
Munish Auckloo
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them. They're so easy to make and they taste amazing.
MD imamul Sk
[email protected]These potatoes were amazing! They were crispy on the outside and fluffy on the inside. The garlic flavor was perfect. I will definitely be making these again.
Negar Omidi
[email protected]These potatoes were a bit bland. I think I'll add some more garlic and herbs next time.
Saadaq Laki
[email protected]I'm not a big fan of roasted potatoes, but these were really good. The potatoes were crispy and flavorful. I served them with grilled steak and they were a perfect side dish.
Emon Barua
[email protected]These potatoes were delicious! I used a mix of Yukon Gold and red potatoes and they were crispy on the outside and fluffy on the inside. The garlic flavor was perfect. I will definitely be making these again.
pamela welsh
[email protected]These potatoes were a bit too garlicky for my taste. I'll probably use less garlic next time.
BE YOU
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they taste amazing. I usually serve them with roasted chicken or fish.
Mary paul
[email protected]I love roasted potatoes and this recipe is one of my favorites. The potatoes are always crispy and flavorful. I like to add a bit of paprika and chili powder to the mix for an extra kick.
Nur alom Jisan
[email protected]These were easy to make and tasted great! I used baby potatoes and they were done in about 20 minutes. I served them with grilled chicken and a salad.
AbdUl AfriDi
[email protected]I'm not a huge fan of garlic, but these potatoes were still really good. The potatoes were cooked perfectly and had a nice crispy texture. I'll definitely be making these again, but I'll use less garlic next time.
Madina Wolt
[email protected]I made these potatoes for a party and they were a big hit! Everyone loved them. They're so easy to make and they taste amazing.
Patel Priyank
[email protected]These potatoes were so good! I used red potatoes and they were crispy on the outside and fluffy on the inside. The garlic flavor was perfect. I will definitely be making these again.
Mateo Obajdin
[email protected]Meh. I followed the recipe exactly and the potatoes came out dry and bland. I won't be making this again.
Vincent Thembinkosi Maseko
[email protected]Easy and delicious! I've made this recipe several times and it always turns out great. The potatoes are always crispy and flavorful. I like to serve them with roasted chicken or fish.
tyson emless
[email protected]These garlicky potatoes were a hit! They were crispy on the outside and fluffy on the inside, with the perfect amount of garlic flavor. I used Yukon Gold potatoes, which held their shape well and didn't fall apart. I also added a bit of rosemary to t