GARLICKY PORK SAUSAGE WITH RED WINE, PRUNES AND ROSEMARY
Provided by Melissa Clark
Categories dinner, main course
Time 5m
Yield About 1 pound of sausages
Number Of Ingredients 10
Steps:
- In a large bowl, mash together the prunes and red wine. Add remaining ingredients and mix until well combined. Form sausage mixture into desired shape; small patties are nice for these. Chill for up to 5 days, freeze for up to 3 months or use immediately.
- Brush sausages with oil and grill or broil them until browned and cooked through. Or fry them in a little oil until well browned all over.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 10 grams, Carbohydrate 7 grams, Fat 17 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 233 milligrams, Sugar 0 grams
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Aideh Jonathan
[email protected]I found this dish to be a bit bland. I think it could use some more seasoning.
Victor M Rivera
[email protected]This dish was a bit too garlicky for my taste. I think I would use less garlic next time.
MD: Rifat Hassan
[email protected]I'm not a huge fan of pork sausage, but I loved this dish. The red wine prunes and rosemary really helped to elevate the flavor.
Rosey D
[email protected]This dish is perfect for a crowd. It's easy to make a large batch and it's always a crowd-pleaser.
ali ajgar
[email protected]I love the way the red wine prunes and rosemary complement the pork sausage.
Duen Foster
[email protected]This dish is a great way to add some variety to your weeknight meals.
Johannes Tshisa
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfectly.
Abdul Haleem
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover pork sausage.
Mathias Karenyang
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Damiya Booker
[email protected]I love the combination of flavors in this dish. The pork sausage, red wine prunes, and rosemary complement each other perfectly.
Garry Pateman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Mohammed Kameel
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the garlicky flavor of the sausage and the prunes and rosemary added a nice sweetness and complexity.
Soyemi Damilola
[email protected]This dish was absolutely delicious! The pork sausage was perfectly cooked and the red wine prunes and rosemary added a wonderful depth of flavor.