GARLICKY PORK CUTLETS WITH PROSCIUTTO, LEMON, AND SAGE
From America's Test Kitchen (ATK) Cook's Country magazine. This is designed to take 30 minutes or less with great flavor. Great weeknight meal idea.
Provided by Londonsbk
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pat pork chops dry with paper towels. Lay 1 slice prosciutto on each chop. Cover chops with plastic wrap and, using meat pounder, pound each until 1/8 inch thick. Dredge cutlets in flour, shaking to remove excess flour.
- Heat 2 tablespoons oil in large skillet over medium-high heat until just smoking. Add half of cutlets, prosciutto side down, and cook until light golden brown on first side, about 3 minutes. Flip cutlets and cook until just cooked through, about 1 minute. Transfer to plate, tent with foil, and repeat with remaining oil and cutlets.
- Add garlic to empty skillet and cook until fragrant, about 30 seconds. Add broth and simmer, scraping up browned bits with wooden spoon, until reduced by half, about 5 minutes. Add accumulated pork juices back to pan and whisk in lemon juice, sage, and butter. Season with salt and pepper and pour sauce over cutlets. Serve.
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Lauren Nigyhmora
l-n57@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Francis Bassey
b-francis@hotmail.comThis recipe was easy to follow and the results were delicious. The pork cutlets were cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again.
Amanda Major-Somwaru
amanda.m92@gmail.comI've made this dish several times and it's always a crowd-pleaser. The pork cutlets are always cooked perfectly and the sauce is always delicious.
Ethan Harlan
harlan.e30@hotmail.comThis recipe is a keeper! The pork cutlets were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
davou joseph
joseph_d@yahoo.comI made this dish for a dinner party last night and it was a huge success. Everyone loved the pork cutlets and the sauce.
I don't know gamer
gi@aol.comThis is one of my favorite recipes. The pork cutlets are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Ferdushe NF
nf@gmail.comI love this recipe! The pork cutlets are always so tender and juicy, and the sauce is so flavorful. I always get compliments when I make this dish.
Saqib Baghoor
s-baghoor77@yahoo.comThis recipe was easy to follow and the results were amazing. The pork cutlets were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Md Suleman Hoosen
hoosen.m3@gmail.comI made this dish last night and it was a hit with my family. The pork was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Cheyden Johnson
johnson_cheyden@yahoo.comThis dish was absolutely delicious! The pork cutlets were cooked perfectly and the prosciutto, lemon, and sage added so much flavor. I will definitely be making this again.