GARLICKY MUSSELS IN A RICH LEMON, FRESH HERB, BUTTER SAUCE
Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise. Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta.
Provided by Rita1652
Categories Mussels
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent.
- Add herbs lemon and wine.
- Add mussels cover and steam 5 minutes till all are opened.
- Remove mussels to a large bowl.
- Keeping the juice in the pan whisk in the butter and pour over the mussels.
- Garnish with herbs and lemon.
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Ryan Rempfer
[email protected]This recipe is a must-try! The mussels are cooked to perfection, and the sauce is so flavorful. I highly recommend it.
Naheem Hack
[email protected]I made this recipe for a special occasion, and it was a huge success. The mussels were cooked perfectly, and the sauce was so flavorful. My guests loved it.
Md Bashir
[email protected]These mussels were amazing! The sauce was so flavorful, and the mussels were cooked to perfection. I will definitely be making this recipe again.
axel salas
[email protected]I love this recipe! The mussels are always cooked perfectly, and the sauce is so flavorful. I highly recommend it.
HAHIJ GAMER
[email protected]These mussels were so easy to make, and they were absolutely delicious. The lemon-herb butter sauce was perfect.
Nepali Food & Beauty Tips
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The mussels were delicious, and the sauce was amazing. I will definitely be making this recipe again.
Daniel Odunle
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The mussels are always cooked perfectly, and the sauce is so flavorful.
Bentley TycooN
[email protected]I made this recipe for a dinner party, and it was a huge hit! The mussels were cooked to perfection, and the sauce was so flavorful. My guests raved about it.
Nijam Uddin
[email protected]These mussels were delicious! The lemon-herb butter sauce was so flavorful, and the mussels were cooked perfectly. I will definitely be making this recipe again.
Brittany Soto
[email protected]I was very impressed with this recipe. The mussels were cooked perfectly, and the sauce was so flavorful. I will definitely be making this recipe again.
Nerville 1980 Johnson
[email protected]This recipe is a must-try! The mussels are cooked to perfection, and the sauce is so flavorful. I highly recommend it.
Saadi Ahmad0453
[email protected]I made this recipe for a special occasion, and it was a huge success. The mussels were cooked perfectly, and the sauce was so flavorful. My guests loved it.
Laylony Montano
[email protected]These mussels were amazing! The sauce was so flavorful, and the mussels were cooked to perfection. I will definitely be making this recipe again.
Vicky dimarys Rosado
[email protected]I love this recipe! The mussels are always cooked perfectly, and the sauce is so flavorful. I highly recommend it.
Weasel High
[email protected]These mussels were so easy to make, and they were absolutely delicious. The lemon-herb butter sauce was perfect.
Hawta adnan
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The mussels were delicious, and the sauce was amazing. I will definitely be making this recipe again.
NDIHOKUBWAYO Henry Florian
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The mussels are always cooked perfectly, and the sauce is so flavorful.
Carolynn Michelis
[email protected]I made this recipe for a dinner party, and it was a huge hit! The mussels were cooked to perfection, and the sauce was so flavorful. My guests raved about it.
Jenifer Brooner
[email protected]These mussels were absolutely delicious! The lemon-herb butter sauce was so flavorful, and the mussels were cooked perfectly. I will definitely be making this recipe again.