GARLICKY MUSHROOM TOAST CUPS
Delicious, garlicky mushrooms in crispy buttery toast cups.
Provided by Kathy Midkiff Goins
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 1 tablespoon of butter in a large skillet over medium-high heat. Stir in garlic, and cook for 30 seconds until fragrant. Add mushrooms, and continue cooking until softened and lightly browned, 4 to 6 minutes. Season with salt and pepper, then set aside to cool.
- Meanwhile, spread softened butter onto one side of each slice of bread. Press the buttered sides into a muffin tin; set aside.
- Stir together eggs and cream, then stir in the cooled mushroom mixture. Divide this custard equally among the toast cups. Sprinkle the tops with grated Parmesan cheese.
- Bake in preheated oven until egg mixture sets, and tops are golden brown, about 20 minutes.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 8.8 g, Cholesterol 117.3 mg, Fat 11.4 g, Fiber 0.9 g, Protein 7 g, SaturatedFat 6.1 g, Sodium 588.4 mg, Sugar 1.7 g
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Haroon ur Rashid
[email protected]I made these for my family and they loved them! The mushrooms were cooked perfectly and the garlic and herb butter was delicious.
The trio The man
[email protected]These are the perfect appetizer for any party or gathering. They're easy to make ahead of time and they always disappear quickly.
Jasmine Stavrinos
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The garlic and herb butter made all the difference.
Semsong Chy
[email protected]These are a great way to use up leftover mushrooms. I always have some on hand and they're perfect for a quick and easy snack.
Schela Petit frere
[email protected]I love these! They're so easy to make and they're always a crowd-pleaser.
Tarah-lee Kaplan
[email protected]These are amazing! The perfect combination of flavors and textures.
Saddam Arbani
[email protected]These are so good! I've made them several times and they're always a hit.
Munna Tricks BG
[email protected]I made these for my family and they loved them! The mushrooms were cooked perfectly and the garlic and herb butter was delicious.
Shumail Khan
[email protected]These are the perfect appetizer for any party or gathering. They're easy to make ahead of time and they always disappear quickly.
Xavier StJohn
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The garlic and herb butter made all the difference.
Tarek Islam
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can use whatever mushrooms I have on hand.
Ra'Mya Coleman
[email protected]I made these for brunch this morning and they were a hit! I used a variety of mushrooms, including cremini, shiitake, and oyster mushrooms, and they all cooked up perfectly. The garlic and herb butter added so much flavor, and the Parmesan cheese gav