GARLICKY MASHED POTATOES
Categories Garlic Potato Side Roast Fall Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Remove papery outer skins from garlic heads. Cut off top 1/4 inch of each head. Place garlic heads in small baking dish. Drizzle with oil. Bring vermouth and broth to boil in saucepan. Pour vermouth mixture around garlic. Cover and bake until garlic is very tender, about 45 minutes. Cool slightly. Squeeze garlic from skins into small bowl. Mash garlic with fork. (Roasted garlic can be made 1 day ahead. Cover and chill.)
- Place potatoes in large pot with enough cold water to cover. Bring to boil. Cover partially and cook until potatoes are very tender, about 20 minutes. Drain. Return potatoes to pot and mash. Heat half and half in small saucepan until hot. Add to potatoes and mix well. Mix in roasted garlic and butter. Season to taste with salt and pepper.
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Cooper Christie
[email protected]This recipe is a waste of time. The mashed potatoes were bland and flavorless.
Mahim Fakir
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. Maybe I didn't mash them enough?
Muhammad Aill
[email protected]These mashed potatoes are a great way to add some extra flavor to your Thanksgiving meal.
Impano Belinda Sandra
[email protected]I've never been a big fan of mashed potatoes, but these are delicious. I'll definitely be making them again.
khalil Pryce
[email protected]This is the best mashed potato recipe I've ever tried. It's so easy to make, and the results are amazing.
amir Brewington
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe is a keeper. Thanks for sharing!
Tasnim Sadiya
[email protected]These mashed potatoes are a great way to get your kids to eat their vegetables. They'll never know they're eating garlic!
Tracy Adams
[email protected]I made these mashed potatoes for a potluck, and they were a huge hit. Everyone loved them!
Dakota Dudley
[email protected]These mashed potatoes are so creamy and fluffy. They're the perfect side dish for any meal.
Komal Zehra
[email protected]I'm not a big fan of garlic, but I really liked these mashed potatoes. The garlic flavor is subtle, but it really adds to the dish.
Hammad butt
[email protected]These mashed potatoes are a great way to use up leftover garlic.
Dx mithu
[email protected]I wasn't sure how I would like these mashed potatoes, but I was pleasantly surprised. They're really delicious!
Charbel Bsaibess
[email protected]These mashed potatoes are the perfect comfort food. They're so warm and creamy, and they always make me feel better.
Ka'Ryhia Mason
[email protected]I love how easy these mashed potatoes are to make. I can have them on the table in less than 30 minutes.
Yasmin Akhter
[email protected]These mashed potatoes are the best I've ever had. They're so creamy and flavorful.
Jakir Hossan
[email protected]I've made these mashed potatoes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Gar
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, garlicky, and perfectly seasoned. Everyone loved them.