GARLICKY MASHED POTATOES

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Garlicky Mashed Potatoes image

From Bon Appetit's RSVP section, Lindbergh's Crossing, Portsmouth, NH. These go together fast since you don't peel the potatoes.

Provided by lazyme

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

2 lbs new potatoes, red-skinned
8 large garlic cloves, peeled
1 teaspoon salt
1/4 cup whipping cream
3 tablespoons butter

Steps:

  • Place potatoes and garlic in heavy medium pot. Cover potatoes with water. Add 1 teaspoon salt. Bring to boil over high heat. Reduce heat to medium; cover and simmer until potatoes are tender when pierced with skewer, about 25 minutes.
  • Drain. Return potatoes and garlic to pot. Add whipping cream and butter. Using potato masher, mash until well blended. Season to taste with salt and pepper.

Alone Antor
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I'm not a huge fan of garlic, but these mashed potatoes were still really good. The potatoes were creamy and fluffy, and the garlic flavor was not overpowering.


Agness Musonda
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These mashed potatoes are the perfect comfort food. They're creamy, garlicky, and so easy to make.


Malik Productions
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I made these mashed potatoes for my family and they were a big hit. Everyone loved the creamy texture and the garlicky flavor.


Khan Rakib
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These mashed potatoes were a bit bland for my taste. I would add more garlic next time.


AftonGlitch
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I've tried many mashed potato recipes, but this one is definitely my favorite. The garlic flavor is perfect and the potatoes are so creamy.


Anthony Jesse Silva
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These mashed potatoes were easy to make and turned out very well. I would definitely recommend them.


Jahedul Islam
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I made these mashed potatoes for a potluck and they were a big hit. Everyone loved the garlicky flavor.


P4RAD0X_
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These mashed potatoes were a bit too garlicky for my taste, but my husband loved them.


Liz Lenny
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I love garlic and these mashed potatoes did not disappoint. They were so flavorful and creamy.


Aoi Kanzaki (꧁Butterfly girl꧂)
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I followed the recipe and the mashed potatoes were perfect. I used Yukon Gold potatoes and they were so creamy.


Alivia Lewis
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These mashed potatoes were easy to make and turned out great! I will definitely be making them again.


Prem Kr. Tamang (NIBL)
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I'm not usually a fan of mashed potatoes, but these were really good. The garlic flavor was not overpowering and the potatoes were fluffy and creamy.


Hm Kal
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These are the best mashed potatoes I've ever had! The garlic flavor is amazing and the potatoes are so creamy.


Trilochan Poudel
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I made these mashed potatoes for my family last night and they were a hit! Everyone loved the garlicky flavor and the creamy texture.


Landon Ziller
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These mashed potatoes were the perfect side dish for my Thanksgiving dinner. They were creamy, garlicky, and so flavorful. My guests raved about them!


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