GARLICKY LEMONY HUMMUS
This is a bold, flavorful hummus with a bit of heat. The lemon juice and zest give a wonderful brightness that my children and grandchildren seem to love. The ingredients are usually available in my pantry, so I can make this at a moment's notice. This, of course, is to my taste, and I like lots of flavor, so a little goes a long way. I hope you enjoy!
Provided by karen n
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 18
Number Of Ingredients 11
Steps:
- Pour all garbanzo beans into the bowl of a food processor; pulse several times to slightly break some of the beans. Add garlic, lemon zest, lemon juice, cumin, basil, salt, cayenne pepper, and ground black pepper; blend until the beans are beginning to look like large crumbs, about 1 minute.
- With the food processor running, gradually stream reserved liquid from garbanzo beans, olive oil, and sesame oil into the beans mixture; continue to blend until all liquids are integrated with the garbanzo bean mixture into a smooth hummus.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 11.2 g, Fat 9.9 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 269.8 mg
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Md Jawad
[email protected]I'm so glad I found this recipe. It's the best hummus I've ever had!
Noah Torres
[email protected]This hummus is a great way to add some extra flavor to your favorite dishes. I like to add it to my sandwiches, wraps, and salads.
imaran khan
[email protected]The garlic and lemon flavors in this hummus are perfectly balanced. It's not too garlicky or too lemony.
Portia Moses
[email protected]I love the creamy texture of this hummus. It's so smooth and velvety.
Angie Musick
[email protected]This hummus is the perfect appetizer for any party or gathering. It's also a great way to add some extra flavor to your sandwiches and wraps.
Amelyn Ballester
[email protected]I'm always looking for new hummus recipes, and this one is definitely a keeper. It's so easy to make, and it's always a crowd-pleaser.
Edward Haigh
[email protected]This hummus is a great healthy snack. It's packed with protein and fiber, and it's low in calories.
Inba Troa
[email protected]I'm not a big fan of tahini, but I really liked the flavor of this hummus. It's not too overpowering.
QwertySky
[email protected]I love that this recipe uses fresh garlic and lemon. It gives the hummus a really bright and vibrant flavor.
Jacob Walker (Jake)
[email protected]This hummus is so easy to make, and it's a great way to use up leftover chickpeas.
Amita Yadav
[email protected]I'm not a huge fan of hummus, but I really enjoyed this recipe. The garlic and lemon flavors are really bright and flavorful.
JAMIE OGIBA
[email protected]I made this hummus for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Rahma Ahmed
[email protected]This is the best hummus I've ever had! The garlic and lemon flavors are perfectly balanced, and the texture is so smooth and creamy.
Junior Noel
[email protected]I've made this hummus recipe several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Sarah Fisherkeller
[email protected]This hummus is amazing! It's so flavorful and creamy, with the perfect balance of garlic and lemon. I served it with pita bread, veggies, and crackers, and it was a huge hit at my party.