GARLICKY HAM, MUSHROOM, AND SPINACH FRITTATA
Four popular ingredients combine with a big kick of garlic for a wonderful, healthful frittata. This is so easy to make and is great for brunch. Substitute or add ingredients as your taste or diet allow.
Provided by KC MARTEL
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large ovenproof skillet over medium heat; cook and stir garlic and shallot in hot butter until shallot is softened, about 5 minutes. Stir mushrooms into shallot and garlic; cook and stir until mushrooms begin to brown, 8 to 10 minutes. Stir spinach into mushroom mixture, cover, and cook until spinach is wilted, about 5 more minutes, stirring occasionally.
- Stir in ham, cook until ham begins to brown, about 5 minutes. Pour eggs evenly into skillet and cover.
- Bake in the preheated oven until the frittata is set in the middle and lightly puffed, about 25 minutes. A knife inserted into the center of the frittata should come out clean. Sprinkle with Cheddar cheese, let stand until cheese has melted, about 5 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 5.5 g, Cholesterol 318.4 mg, Fat 20.9 g, Fiber 1 g, Protein 19.5 g, SaturatedFat 9.9 g, Sodium 485.2 mg, Sugar 1.7 g
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Easha qasim
[email protected]This frittata is a great way to use up leftover ham and mushrooms. It's also a very versatile dish. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped red bell pepper or sun-dried tomatoes. I also like to
Michael Allchin
[email protected]I made this frittata for breakfast this morning, and it was perfect! It was quick and easy to make, and it tasted delicious. I love the combination of flavors and textures. The ham and mushrooms added a savory touch, the spinach added a healthy boost
Ryan Robinson
[email protected]This is a great recipe! I've made it several times, and it's always a hit. I love the garlicky flavor, and the ham and mushrooms add a nice savory touch. I also like that it's a relatively healthy dish. I usually serve it with a side of roasted potat
Zainab Dabo
[email protected]I'm not a big fan of frittatas, but I decided to give this one a try. I'm so glad I did! It was absolutely delicious. The flavors were perfect, and the texture was light and fluffy. I will definitely be making this again.
Hafeez Jani
[email protected]This is one of my favorite frittata recipes. It's so easy to make, and it's always a hit with my family and friends. I love the combination of flavors and textures. The ham and mushrooms add a savory touch, the spinach adds a healthy boost, and the c
Ferdushe NF
[email protected]This frittata is so versatile! I've made it with different types of cheese, vegetables, and meats, and it's always delicious. It's a great way to use up leftovers, and it's also a great make-ahead meal. I often make it on the weekend and eat it for b
Martynka Ogano
[email protected]I made this frittata for a brunch party last weekend, and it was a huge success. Everyone raved about the flavor and texture. I especially liked the crispy edges. I'll definitely be making this again.
Shaneil
[email protected]This is my new go-to breakfast recipe! It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use up leftover ham and mushrooms in this dish, and the spinach adds a healthy boost. Thanks for sharing this recipe!
Bulelani Doctor
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The garlicky flavor was really unique and delicious, and the ham and mushrooms added a savory touch. I'll definitely be making this again.
DAD_ MACRO
[email protected]This frittata was a hit with my family! The flavors of the ham, mushrooms, and spinach blended perfectly, and the cheese added a gooey richness. I served it with a side of roasted potatoes and a green salad, and it was a complete meal.