GARLICKY GRILLED BEEF TENDERLOIN WITH HERBS
This is a recipe I cooked for my birthday. It was my very first tenderloin on the grill. The recipe was VERY easy. And it got rave reviews at the party. I actually scaled the recipe down for just 1 lb of tenderloin, but I'm including the whole recipe here. I got the recipe online from Food & Wine. I believe they used fresh herbs in the original recipe. I didn't have any fresh on hand, but I had a Ton of dried, so I used that and it was still wonderful. I have changed the recipe to reflect my use of dried herbs.
Provided by Ambrosia for Guen
Categories Roast Beef
Time 4h40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Fold the thin end of the tenderloin roast under to make the meat an even thickness. Tie the roast at 1-inch intervals and transfer to a large rimmed baking sheet.
- In a small bowl, combine the olive oil with the garlic, pepper, thyme, marjoram, rosemary and salt. Rub the herb oil all over the roast and refrigerate for 2 to 4 hours.
- Bring to room temperature before grilling.
- Light a grill. Grill the roast directly over moderately high heat, turning often, until nicely charred, about 30 minutes for medium-rare.
- Transfer to a carving board and let rest for 10 minutes.
- Slice the roast 1/2 inch thick and serve.
Nutrition Facts : Calories 554.5, Fat 40.5, SaturatedFat 14.4, Cholesterol 146.2, Sodium 489.1, Carbohydrate 1.6, Fiber 0.6, Protein 43.2
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halgord ibrahim
[email protected]Thanks for sharing this recipe!
SON GOKU
[email protected]I can't wait to try this recipe!
Olebogeng Molusi
[email protected]I served this beef tenderloin with roasted vegetables and a glass of red wine. It was a perfect meal.
Study Gamer FF
[email protected]This recipe is perfect for a special occasion dinner.
micaela mcgowan
[email protected]I'll definitely be making this recipe again.
LKBA 4321
[email protected]I'm not sure what I did wrong, but my beef tenderloin was tough.
Ziad Jazi
[email protected]I used a different cut of beef and it turned out just as well.
Helal Khan
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. The beef tenderloin was still delicious.
MD.Hamidul Islam
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Chanel Chanel
[email protected]The beef tenderloin was a little dry, but the herb butter helped to add some flavor.
lozi
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Kashmer _ Marie
[email protected]5 stars! This recipe is a keeper.
Mouse Mouse 123free fire
[email protected]This is the best beef tenderloin recipe I've ever tried. It's so easy to make and the results are always incredible.
Ongezwa Magama
[email protected]I've made this recipe several times and it always comes out great. The beef is tender and juicy, and the garlicky herb crust is amazing.
Danile Temesgen
[email protected]This recipe was a hit at my last dinner party! The beef tenderloin was cooked perfectly, and the herb butter added a delicious flavor.